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      <title>How To Make Less Expensive Cuts Of Meat Tender</title>
      <type>AssignmentGuide</type>
      <views>2886</views>
      <created-at>Wed, 06 May 2009 09:02:23 -0700</created-at>
      <rating>49</rating>
      <username>crazyp3t3</username>
      <description>
        <![CDATA[You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks.  ]]>
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      <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, meats, poultry, butcher, knife, steak</tags>
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        <category id="355">Food &amp; Drink</category>
        <category parent_id="355" id="392">Cooking Basics</category>
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