Karen Solomon demonstrates how easy it is to cure and smoke your own bacon! To view the full recipe, visit http://www.randomhouse.com/catalog/display.pperl?isbn=9781580089586
Karen Solomon, author of JAM IT, PICKLE IT, CURE IT demonstrates how to make easy and delicious pickled green beans. The recipe can be used for all kinds of vegetables, including cucumbers, carrots, cauliflower, and more!
Produce from ten_speed_press
Renowned baking instructor Peter Reinhart demonstrates an easy technique from his book, Artisan Breads Every Day
Bread from ten_speed_press
Renowned baking instructor Peter Reinhart demonstrates a simple technique for preparing your oven for baking
Bread from ten_speed_press
Renowned baking instructor Peter Reinhart demonstrates a simple technique for shaping dough
Baking from ten_speed_press
Scott Beattie demonstrates how to make the Irian Jaya from his book Artisanal Cocktails
Joanne Weir demonstrates how to make this easy and delicious cocktail, the Prado.