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How To Make No-Bake Chocolate Cookies

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• 2,560 views
• You don’t even have to turn on the oven to make these delicious—and super-easy—chocolate treats.
• Added December 15, 2008

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This video has Easy Steps. | Show all steps » Print

You Will Need

• A microwave-safe dish
• One 12-ounce package of chocolate chips
• 2 tbsp. butter
• Two-cup combo of raisins, nuts, coconut, puffed rice, & crumbled cookies
• Waxed paper
• Butterscotch or peanut-butter chips

• 

  Step 1.

  Melt some chocolate

  Melt a 12-ounce bag of chocolate chips with two tablespoons of butter on the stove or in a microwave.

• Use any kind of chocolate you like—milk, white, semisweet, or bittersweet. For variety, make some batches with peanut-butter chips or butterscotch chips.

• 

  Step 2.

  Add filling

  While the melted chocolate is still hot, stir in a two-cup combination of any or all of the following: raisins, chopped nuts, coconut flakes, puffed rice, and crumbled cookies.

• Save the crumbs at the bottom of your cookie jar for when you make these treats.

• 

  Step 3.

  Make clusters

  Drop tablespoonfuls of the mixture onto waxed paper.

• 

  Step 4.

  Let them set

  Chill them until they’re firm, about two hours. You’ll get about 20 cookies per batch.

• 

  Step 5.

  Store properly

  Store in an airtight container.

• Chocolate wasn’t sold in chip form until 1939. Before then, chocolate bars came with a small chopping tool.

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I need that vest!

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