How to Make No-Bake Chocolate Cookies
You don’t even have to turn on the oven to make these delicious—and super-easy—chocolate treats.
Up next in Cookie Recipes (10 videos)
Add some new cookie recipes to your repertoire with the baking tutorials in this Howcast video series.
You Will Need
- A microwave-safe dish
- One 12-ounce package of chocolate chips
- 2.0 tbsp butter
- Two-cup combo of raisins, nuts, coconut, puffed rice, & crumbled cookies
- Waxed paper
- Butterscotch or peanut-butter chips
Steps
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Step 1
Melt some chocolate
Melt a 12-ounce bag of chocolate chips with two tablespoons of butter on the stove or in a microwave.
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Use any kind of chocolate you like—milk, white, semisweet, or bittersweet. For variety, make some batches with peanut-butter chips or butterscotch chips.
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Step 2
Add filling
While the melted chocolate is still hot, stir in a two-cup combination of any or all of the following: raisins, chopped nuts, coconut flakes, puffed rice, and crumbled cookies.
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Save the crumbs at the bottom of your cookie jar for when you make these treats.
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Step 3
Make clusters
Drop tablespoonfuls of the mixture onto waxed paper.
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Step 4
Let them set
Chill them until they’re firm, about two hours. You'll get about 20 cookies per batch.
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Step 5
Store properly
Store in an airtight container.
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Chocolate wasn't sold in chip form until 1939. Before then, chocolate bars came with a small chopping tool.
