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    <id>1072</id>
    <category-id>382</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="382">Breakfast</category>
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    <easy-steps>true</easy-steps>
    <created-at>Tue, 05 Feb 2008 13:28:45 -0800</created-at>
    <filename>/system/videos/1/72/10/1072.flv</filename>
    <tags>breakfast, cook, DIY, Do It Yourself, eggs, Essential Skills, food, Instructional, Learn to, scrambled, Tips, tutorial</tags>
    <title>How To Make Perfect Scrambled Eggs</title>
    <description>
      <![CDATA[Everyone and their mother claims to make the best scrambled eggs. We're no different—we're just not your mom.]]>
    </description>
    <permalink>http://www.howcast.com/videos/1072-How-To-Make-Perfect-Scrambled-Eggs</permalink>
    <edit-url>http://www.howcast.com/videos/1072-How-To-Make-Perfect-Scrambled-Eggs/edit</edit-url>
    <state>approved</state>
    <duration>133</duration>
    <width>640</width>
    <height>480</height>
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    <rating>19</rating>
    <username>pjvaldez</username>
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    <ingredients>
      <ingredient>
        <![CDATA[A small frying pan, preferably a heavy one with a nonstick surface]]>
      </ingredient>
      <ingredient>
        <![CDATA[A plastic spatula or wooden spoon]]>
      </ingredient>
      <ingredient>
        <![CDATA[A small bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[A fork or whisk]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[3  eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[And salt and pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[A little water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A little milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tsp. fresh herbs, like thyme, oregano, or chives]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>20786</id>
        <position>1</position>
        <timemarker>38</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1072/38.jpg</thumbnail-url>
        <title>Beat eggs</title>
        <textile-text>
          <![CDATA[Crack the eggs into the bowl and beat with a fork or whisk until the whites and yokes are completely blended.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Crack the eggs into the bowl and beat with a fork or whisk until the whites and yokes are completely blended.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20787</id>
        <position>2</position>
        <timemarker>45</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Use eggs that are straight from the refrigerator, rather than room-temperature eggs, for best results.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use eggs that are straight from the refrigerator, rather than room-temperature eggs, for best results.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20788</id>
        <position>3</position>
        <timemarker>50</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1072/50.jpg</thumbnail-url>
        <title>Add salt and pepper</title>
        <textile-text>
          <![CDATA[Add salt and pepper to taste. If you've woken up hungry for a little adventure, you can also add 1 teaspoon of thyme, oregano, chives, or any other fresh herbs.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add salt and pepper to taste. If you&#8217;ve woken up hungry for a little adventure, you can also add 1 teaspoon of thyme, oregano, chives, or any other fresh herbs.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20789</id>
        <position>4</position>
        <timemarker>61</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For fluffier eggs, beat in 1 to 1 1Ú2 tablespoons of water per egg. For creamier eggs, add 1 tablespoon of milk per egg.]]>
        </textile-text>
        <text>
          <![CDATA[<p>For fluffier eggs, beat in 1 to 1 1Ú2 tablespoons of water per egg. For creamier eggs, add 1 tablespoon of milk per egg.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20790</id>
        <position>5</position>
        <timemarker>70</timemarker>
        <type>Step</type>
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        <title>Warm pan</title>
        <textile-text>
          <![CDATA[Warm the frying pan over low heat. You can tell when the pan is warm by holding your hand about 6 inches above it. You should feel a dull heat coming off its cooking surface.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Warm the frying pan over low heat. You can tell when the pan is warm by holding your hand about 6 inches above it. You should feel a dull heat coming off its cooking surface.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20791</id>
        <position>6</position>
        <timemarker>81</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1072/81.jpg</thumbnail-url>
        <title>Melt butter</title>
        <textile-text>
          <![CDATA[Slowly melt the butter in the warm pan. When it begins to foam, you're ready for the eggs. If the butter turns brown, you've overheated the pan and should start over!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Slowly melt the butter in the warm pan. When it begins to foam, you&#8217;re ready for the eggs. If the butter turns brown, you&#8217;ve overheated the pan and should start over!</p>]]>
        </text>
      </marker>
      <marker>
        <id>20792</id>
        <position>7</position>
        <timemarker>91</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1072/91.jpg</thumbnail-url>
        <title>Pour in egg</title>
        <textile-text>
          <![CDATA[Pour your egg mixture into the pan and let stand for about 10 seconds, or as long as it takes for the eggs to begin setting. For fluffier curds, let the egg mixture sit 10-20 seconds in the pan before stirring.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour your egg mixture into the pan and let stand for about 10 seconds, or as long as it takes for the eggs to begin setting. For fluffier curds, let the egg mixture sit 10-20 seconds in the pan before stirring.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20793</id>
        <position>8</position>
        <timemarker>104</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1072/104.jpg</thumbnail-url>
        <title>Stir gently</title>
        <textile-text>
          <![CDATA[Stir the egg curds gently with the plastic spatula or wooden spoon to one side of the pan, and allow the uncooked portions to run to the other side. Continue to stir, gently, as curds continue to form.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stir the egg curds gently with the plastic spatula or wooden spoon to one side of the pan, and allow the uncooked portions to run to the other side. Continue to stir, gently, as curds continue to form.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20794</id>
        <position>9</position>
        <timemarker>117</timemarker>
        <type>Step</type>
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        <title>Cook eggs</title>
        <textile-text>
          <![CDATA[Cook and stir for 2-5 minutes or until the eggs are firm but still moist.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cook and stir for 2-5 minutes or until the eggs are firm but still moist.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20795</id>
        <position>10</position>
        <timemarker>126</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The most common egg eaten in the U.S. comes from the Single-Comb White Leghorn chicken.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The most common egg eaten in the U.S. comes from the Single-Comb White Leghorn chicken.</p>]]>
        </text>
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        <title>How To Make Muesli</title>
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        <views>1039</views>
        <created-at>Fri, 10 Jul 2009 13:48:28 -0700</created-at>
        <rating>7</rating>
        <username>sen1710</username>
        <description>
          <![CDATA[Homemade muesli is cheaper, healthier, and tastier than store-bought. 
Plus, you can customize it to your taste. 
]]>
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        <id>258250</id>
        <title>How To Hard-Boil an Egg</title>
        <type>AssignmentGuide</type>
        <views>507</views>
        <created-at>Tue, 20 Oct 2009 15:17:37 -0700</created-at>
        <rating>2</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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        <tags>egg,breakfast,healthy,snack,hard-boiled egg,</tags>
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        <category-id>357</category-id>
        <id>68621</id>
        <title>How To Make Mulled Cider</title>
        <type>AssignmentGuide</type>
        <views>1756</views>
        <created-at>Fri, 07 Nov 2008 15:15:48 -0800</created-at>
        <rating>5</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[Nothing takes the chill out of a brisk night like this winter favorite.]]>
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        <category-id>357</category-id>
        <id>68802</id>
        <title>How To Make Hot Chocolate From Scratch</title>
        <type>AssignmentGuide</type>
        <views>5548</views>
        <created-at>Fri, 07 Nov 2008 15:30:52 -0800</created-at>
        <rating>18</rating>
        <username>foveacon</username>
        <description>
          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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        <duration>115</duration>
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        <category-id>357</category-id>
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        <title>How To Make Iced Hot Chocolate</title>
        <type>AssignmentGuide</type>
        <views>5459</views>
        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
        <rating>13</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <duration>77</duration>
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        <tags>drink, drinking, cold, frozen, iced, hot, chocolate, beverage, beverages, summer</tags>
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        <category-id>357</category-id>
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        <title>How To Make an Egg Cream</title>
        <type>AssignmentGuide</type>
        <views>2533</views>
        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
        </description>
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        </embed>
        <duration>82</duration>
        <filename>http://media.howcast.com/system/videos/0/35/43/17/174335.flv</filename>
        <tags>egg, cream, making, mixing, new, york, milk, soda, classic, traditional</tags>
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        <comment-count>1</comment-count>
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        <category-id>357</category-id>
        <id>179750</id>
        <title>How To Make Tonic Water</title>
        <type>AssignmentGuide</type>
        <views>2006</views>
        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
        <rating>6</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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        <duration>100</duration>
        <filename>http://media.howcast.com/system/videos/4/50/97/17/179750.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, drinking, seltzer, seagrams, acid, pepsi, soft drinks</tags>
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        <comment-count>1</comment-count>
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