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    <id>1082</id>
    <category-id>382</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="382" parent_id="355">Breakfast</category>
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    <easy-steps>true</easy-steps>
    <created-at>Tue, 05 Feb 2008 15:42:17 -0800</created-at>
    <filename>/system/videos/4/82/10/1082.flv</filename>
    <tags>breakfast, brunch, cook, cooking, DIY, Do It Yourself, eat, eating, egg, eggs, Essential Skills, Instructional, Learn to, make, making, omelet, Tips, tutorial</tags>
    <title>How To Make an Omelet</title>
    <description>
      <![CDATA[An omelet is only a little more work than a bowl of cereal, and it's at least twice as classy.]]>
    </description>
    <permalink>http://www.howcast.com/videos/1082-How-To-Make-an-Omelet</permalink>
    <edit-url>http://www.howcast.com/videos/1082-How-To-Make-an-Omelet/edit</edit-url>
    <state>approved</state>
    <duration>145</duration>
    <width>720</width>
    <height>480</height>
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    <rating>25</rating>
    <username>michaelrsanchez</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/Picture_5_xxlarge_maintained_aspect.png</thumbnail-url>
    <views>28923</views>
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    <ingredients>
      <ingredient>
        <![CDATA[The fillings of your choice]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 or 3 large eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[A mixing bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pinch of coarse salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pinch of black pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[A nonstick skillet]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. olive oil or unsalted butter]]>
      </ingredient>
      <ingredient>
        <![CDATA[A spatula]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. water]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>20850</id>
        <position>1</position>
        <timemarker>33</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/33.jpg</thumbnail-url>
        <title>Choose fillings</title>
        <textile-text>
          <![CDATA[Choose your omelet fillings. One vegetable and one cheese is the classic combination, but that's by no means mandatory. Use your imagination- olives, salsa, tofu, anything!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Choose your omelet fillings. One vegetable and one cheese is the classic combination, but that&#8217;s by no means mandatory. Use your imagination- olives, salsa, tofu, anything!</p>]]>
        </text>
      </marker>
      <marker>
        <id>20851</id>
        <position>2</position>
        <timemarker>47</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/47.jpg</thumbnail-url>
        <title>Beat eggs &amp; add salt &amp; pepper</title>
        <textile-text>
          <![CDATA[Crack your eggs into the mixing bowl and use the fork to beat them until the whites and yolks are well-blended. Add a pinch of coarse salt and a pinch of black pepper.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Crack your eggs into the mixing bowl and use the fork to beat them until the whites and yolks are well-blended. Add a pinch of coarse salt and a pinch of black pepper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20852</id>
        <position>3</position>
        <timemarker>57</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you want your omelet extra-fluffy, add a tablespoon of water to the mix too.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you want your omelet extra-fluffy, add a tablespoon of water to the mix too.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20853</id>
        <position>4</position>
        <timemarker>63</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/63.jpg</thumbnail-url>
        <title>Heat skillet</title>
        <textile-text>
          <![CDATA[Place the skillet on your stovetop and turn the burner to medium. Allow it to heat up.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the skillet on your stovetop and turn the burner to medium. Allow it to heat up.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20854</id>
        <position>5</position>
        <timemarker>69</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/69.jpg</thumbnail-url>
        <title>Add oil or butter</title>
        <textile-text>
          <![CDATA[Add one tbsp olive oil or unsalted butter, and swirl it around the skillet until the entire cooking surface is coated.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add one tbsp olive oil or unsalted butter, and swirl it around the skillet until the entire cooking surface is coated.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20855</id>
        <position>6</position>
        <timemarker>79</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/79.jpg</thumbnail-url>
        <title>Add fillings to skillet, then remove</title>
        <textile-text>
          <![CDATA[Add all your fillings, except for cheeses, to the skillet. Allow them to sizzle just for a bit, then remove them from the skillet and set them aside for a moment.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add all your fillings, except for cheeses, to the skillet. Allow them to sizzle just for a bit, then remove them from the skillet and set them aside for a moment.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20856</id>
        <position>7</position>
        <timemarker>90</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/90.jpg</thumbnail-url>
        <title>Pour in egg mixture</title>
        <textile-text>
          <![CDATA[Pour the egg mixture into the skillet, swirling it around until it is spread evenly.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the egg mixture into the skillet, swirling it around until it is spread evenly.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20857</id>
        <position>8</position>
        <timemarker>97</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/97.jpg</thumbnail-url>
        <title>Swirl plan</title>
        <textile-text>
          <![CDATA[When the edges of the omelet are solidifying, swirl the pan again to redistribute the uncooked eggs in the center.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When the edges of the omelet are solidifying, swirl the pan again to redistribute the uncooked eggs in the center.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20858</id>
        <position>9</position>
        <timemarker>105</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/1082/105.jpg</thumbnail-url>
        <title>Add fillings &amp; turn down heat</title>
        <textile-text>
          <![CDATA[When the edges are turning crisp and pulling away from the skillet, add your fillings and cheese down the center of the omelet so it's separated into thirds, and turn the heat down.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When the edges are turning crisp and pulling away from the skillet, add your fillings and cheese down the center of the omelet so it&#8217;s separated into thirds, and turn the heat down.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20859</id>
        <position>10</position>
        <timemarker>116</timemarker>
        <type>Step</type>
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        <title>Let cheese melt &amp; flip</title>
        <textile-text>
          <![CDATA[Allow the cheese to melt. Once it has done so, use the spatula to flip each outside third of the omelet over the middle third.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Allow the cheese to melt. Once it has done so, use the spatula to flip each outside third of the omelet over the middle third.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20860</id>
        <position>11</position>
        <timemarker>126</timemarker>
        <type>Step</type>
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        <title>Slide onto plate</title>
        <textile-text>
          <![CDATA[Slide the omelet out of the skillet onto the plate. It's ready to enjoy.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Slide the omelet out of the skillet onto the plate. It&#8217;s ready to enjoy.</p>]]>
        </text>
      </marker>
      <marker>
        <id>20861</id>
        <position>12</position>
        <timemarker>132</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The largest omelet on record was made in 2002 in Ontario, Canada, and weighed 6,510 pounds.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The largest omelet on record was made in 2002 in Ontario, Canada, and weighed 6,510 pounds.</p>]]>
        </text>
      </marker>
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          <![CDATA[Homemade muesli is cheaper, healthier, and tastier than store-bought. 
Plus, you can customize it to your taste. 
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        <title>How To Hard-Boil an Egg</title>
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        <created-at>Tue, 20 Oct 2009 15:17:37 -0700</created-at>
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          <![CDATA[Making the perfect hard-boiled egg is a science. Follow these simple steps to have that perfect creamy yellow yolk.]]>
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        <title>How To Make Mulled Cider</title>
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        <created-at>Fri, 07 Nov 2008 15:15:48 -0800</created-at>
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          <![CDATA[Nothing takes the chill out of a brisk night like this winter favorite.]]>
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        <title>How To Make Hot Chocolate From Scratch</title>
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        <created-at>Fri, 07 Nov 2008 15:30:52 -0800</created-at>
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        <username>foveacon</username>
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          <![CDATA[Stir things up with this decadent hot chocolate recipe.  ]]>
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        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
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          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <title>How To Make Tonic Water</title>
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        <views>1899</views>
        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
        <rating>6</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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