How To Make Irish Soda Bread

  • January 8, 2009
  • 4,843 Views
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There’s nothing quite like a thick slab of Irish soda bread slathered with butter—be it St. Patrick’s Day or just any old day.

You Will Need

  • Bread flour
  • 1 tbsp. double-acting baking powder
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 2 c. buttermilk
  • Flour sifter
  • Greased baking sheet
  • A baking rack
  • Dried fruit, nuts, or seeds
How To Make Irish Soda Bread: Sift

Step 1: Sift

Sift four cups of bread flour into a large bowl with your baking powder, salt, and baking soda.

How To Make Irish Soda Bread: Add buttermilk

Step 2: Add buttermilk

Pour buttermilk into the dry mixture, stirring until dough is formed.

How To Make Irish Soda Bread: Knead dough

Step 3: Knead dough

Flour a clean, dry surface and knead the dough for one minute.

You can add any dried fruit, nuts, or seeds to the bread before you knead and bake it.

How To Make Irish Soda Bread: Halve the dough

Step 4: Halve the dough

Cut dough in half with a sharp knife.

How To Make Irish Soda Bread: Shape

Step 5: Shape

With your hands, shape each half into a round ball and place it on a greased baking sheet.

How To Make Irish Soda Bread: Mark it

Step 6: Mark it

Make an X into the top of each loaf with a knife, going about half an inch deep.

How To Make Irish Soda Bread: Bake

Step 7: Bake

Bake the bread in the middle rack of a 350-degree oven for 45 to 55 minutes.

When a knife stuck into the middle of the loaf comes out cleanly, the bread is done.

How To Make Irish Soda Bread: Cool

Step 8: Cool

Put your soda bread on baking racks to cool.

How To Make Irish Soda Bread: Serve

Step 9: Serve

Serve with lots of butter and—what else—a nice cuppa tea.

How To Make Irish Soda Bread: Eat

Step 10: Eat

Eat it up! Irish soda bread gets stale in a few days.

The “soda” in Irish soda bread refers to baking soda being used in place of yeast.

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Comments (3)

michael

Going to make this today, isn't there supposed to be some egg and butter mixed into the flour mixture though before its kneaded?

over 3 years ago by michael

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michael

I take it back, didn't add egg or butter, skipped the salt too and it came out awesome

over 3 years ago by michael

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David_Banes

The bread with the butter looks very delicious!

over 3 years ago by David_Banes

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howtofilm

For a healthy version of the recipe, cut out the butter and sprinkle powder sugar on the outside of the bread.

over 3 years ago by howtofilm

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David_Banes

The bread with the butter looks very delicious!

over 3 years ago by David_Banes

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