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How To Make a Saketini

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• A subtle twist on the vodka martini, this drink simply substitutes Japanese rice wine, or sake, for vermouth. Try it and you just might develop a…more »A subtle twist on the vodka martini, this drink simply substitutes Japanese rice wine, or sake, for vermouth. Try it and you just might develop a yen for this delight. « less
• Added December 3, 2007

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This video has Easy Steps. | Show all steps » Print

You Will Need

• 2 1/2 oz. vodka
• 1/2 oz. sake
• Olives
• Ice
• A mixing glass
• A cocktail shaker
• A cocktail glass
• A clean napkin or cloth
• Japanese cucumber (optional)

• 

  Step 1.

  Chill glass

  Chill the martini glass by filling it with ice and water, and set it aside.

• 

  Step 2.

  Fill w/ ice

  Fill the mixing glass with ice.

• 

  Step 3.

  Add vodka & sake

  Add the vodka and sake.

• Storing your sake in the refrigerator can help preserve it for up to a year.

• 

  Step 4.

  Shake

  Using the cocktail shaker as a lid for the mixing glass, shake vigorously for about 10 seconds.

• 

  Step 5.

  Empty & wipe

  Empty the now chilled martini glass and quickly wipe the inside to remove any trace of moisture.

• 

  Step 6.

  Strain

  Strain the contents of the shaker into the martini glass.

• 

  Step 7.

  Garnish

  Garnish with an olive. Kampai!

• Although sake is referred to as a wine, it’s actually closely related to beer since it’s made from a grain—rice—rather than fruit.

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