How To Grill a Pizza

Place the dough on a floured piece of aluminum foil. Use the heels of your hands to stretch the dough until it’s about 14 inches in diameter and an eighth of an inch thick.

Lightly brush your dough with olive oil, and place it onto the open grill, oiled side down.

Brush the top of the dough with olive oil. When the bottom is browned, use tongs to flip the dough to the other side. Since you’re working with a thin crust over a high heat, it’ll cook quickly. Keep a close watch!

When the second side is nicely browned, use tongs to remove the dough from the grill. Off the heat, place the cooked dough onto a cookie sheet, and add toppings.

Let your grill cool to a medium heat.

Leaving the pizza on the cookie sheet, return it to a closed grill, and cook it for several minutes until the cheese is just melted.

Carefully remove your finished pie from the grill. Use a pizza cutter to slice and serve your masterpiece.