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    <id>11756</id>
    <category-id>425</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="425">Pizza</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Wed, 04 Jun 2008 06:41:00 -0700</created-at>
    <filename>/system/videos/3/56/17/01/11756.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, pizza, cook</tags>
    <title>How To Grill a Pizza</title>
    <description>
      <![CDATA[Forget the brick oven—use your grill to make the perfect pie in minutes.]]>
    </description>
    <permalink>http://www.howcast.com/videos/11756-How-To-Grill-a-Pizza</permalink>
    <edit-url>http://www.howcast.com/videos/11756-How-To-Grill-a-Pizza/edit</edit-url>
    <state>approved</state>
    <duration>121</duration>
    <width>640</width>
    <height>360</height>
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    <rating>18</rating>
    <username>vinzfeller</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/grillpizza_hd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>4304</views>
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    <ingredients>
      <ingredient>
        <![CDATA[A grill]]>
      </ingredient>
      <ingredient>
        <![CDATA[Warm olive oil and a brush]]>
      </ingredient>
      <ingredient>
        <![CDATA[A floured piece of aluminum foil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Enough pizza dough for a 12- to 14-inch round]]>
      </ingredient>
      <ingredient>
        <![CDATA[Pizza toppings]]>
      </ingredient>
      <ingredient>
        <![CDATA[A small cookie sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[Tongs and oven mitts]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pizza cutter]]>
      </ingredient>
      <ingredient>
        <![CDATA[A grill pan]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>38796</id>
        <position>1</position>
        <timemarker>27</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/27.jpg</thumbnail-url>
        <title>Heat the grill</title>
        <textile-text>
          <![CDATA[Stoke your coals or prime your propane and get your grill to a high heat. When hot, brush the grate with warm olive oil. This will provide a nonstick surface so your pizza stays in one piece.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stoke your coals or prime your propane and get your grill to a high heat. When hot, brush the grate with warm olive oil. This will provide a nonstick surface so your pizza stays in one piece.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38797</id>
        <position>2</position>
        <timemarker>39</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you don&#8217;t have outdoor grill, use an indoor grill pan on a stovetop burner.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you don&#8217;t have outdoor grill, use an indoor grill pan on a stovetop burner.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38798</id>
        <position>3</position>
        <timemarker>44</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/44.jpg</thumbnail-url>
        <title>Roll out your dough</title>
        <textile-text>
          <![CDATA[Place the dough on a floured piece of aluminum foil. Use the heels of your hands to stretch the dough until it&#8217;s about 14 inches in diameter and an eighth of an inch thick.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the dough on a floured piece of aluminum foil. Use the heels of your hands to stretch the dough until it&#8217;s about 14 inches in diameter and an eighth of an inch thick.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38799</id>
        <position>4</position>
        <timemarker>54</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Don&#8217;t worry about making a perfect circle—ragged edges will give your pizza a rustic feel.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don&#8217;t worry about making a perfect circle—ragged edges will give your pizza a rustic feel.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38800</id>
        <position>5</position>
        <timemarker>59</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/59.jpg</thumbnail-url>
        <title>Oil and cook</title>
        <textile-text>
          <![CDATA[Lightly brush your dough with olive oil, and place it onto the open grill, oiled side down.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lightly brush your dough with olive oil, and place it onto the open grill, oiled side down.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38801</id>
        <position>6</position>
        <timemarker>66</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/66.jpg</thumbnail-url>
        <title>Flip</title>
        <textile-text>
          <![CDATA[Brush the top of the dough with olive oil. When the bottom is browned, use tongs to flip the dough to the other side. Since you&#8217;re working with a thin crust over a high heat, it&#8217;ll cook quickly. Keep a close watch!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Brush the top of the dough with olive oil. When the bottom is browned, use tongs to flip the dough to the other side. Since you&#8217;re working with a thin crust over a high heat, it&#8217;ll cook quickly. Keep a close watch!</p>]]>
        </text>
      </marker>
      <marker>
        <id>38802</id>
        <position>7</position>
        <timemarker>79</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/79.jpg</thumbnail-url>
        <title>Add toppings</title>
        <textile-text>
          <![CDATA[When the second side is nicely browned, use tongs to remove the dough from the grill. Off the heat, place the cooked dough onto a cookie sheet, and add toppings.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When the second side is nicely browned, use tongs to remove the dough from the grill. Off the heat, place the cooked dough onto a cookie sheet, and add toppings.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38803</id>
        <position>8</position>
        <timemarker>91</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/91.jpg</thumbnail-url>
        <title>Cool down</title>
        <textile-text>
          <![CDATA[Let your grill cool to a medium heat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Let your grill cool to a medium heat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38804</id>
        <position>9</position>
        <timemarker>95</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/95.jpg</thumbnail-url>
        <title>Melt the cheese</title>
        <textile-text>
          <![CDATA[Leaving the pizza on the cookie sheet, return it to a closed grill, and cook it for several minutes until the cheese is just melted.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Leaving the pizza on the cookie sheet, return it to a closed grill, and cook it for several minutes until the cheese is just melted.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38805</id>
        <position>10</position>
        <timemarker>103</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/11756/103.jpg</thumbnail-url>
        <title>Cut and serve</title>
        <textile-text>
          <![CDATA[Carefully remove your finished pie from the grill. Use a pizza cutter to slice and serve your masterpiece.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Carefully remove your finished pie from the grill. Use a pizza cutter to slice and serve your masterpiece.</p>]]>
        </text>
      </marker>
      <marker>
        <id>38806</id>
        <position>11</position>
        <timemarker>110</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[In 1905, Lombardi&#8217;s—a New York City staple—became the first licensed pizzeria in the United States.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In 1905, Lombardi&#8217;s—a New York City staple—became the first licensed pizzeria in the United States.</p>]]>
        </text>
      </marker>
    </markers>
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        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <title>How To Make a Mojito</title>
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        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <title>How To Make a B-52</title>
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        <views>4643</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
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      <video>
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        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4317</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
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      <video>
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        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3719</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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      <video>
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        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
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        <views>3670</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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        <duration>109</duration>
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      <video>
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        <title>How To Make a Manhattan</title>
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        <views>2734</views>
        <created-at>Mon, 03 Dec 2007 22:22:24 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
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          <![CDATA[While most of cocktail society seems to agree that the martini reigns as the ultimate cocktail, the manhattan runs a close second.]]>
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        <duration>93</duration>
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      <video>
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        <title>How To Make a Kir Royale</title>
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        <views>1087</views>
        <created-at>Mon, 03 Dec 2007 22:22:38 -0800</created-at>
        <rating>2</rating>
        <username>Tamara</username>
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          <![CDATA[A variant of a Kir, named for the French mayor who sweetened his white wine with a black currant liqueur, the Royale replaces wine with Champagne for a simple but elegant pleasure.]]>
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        <duration>80</duration>
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