Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you’ve got a cheap and tasty meal.
Pour the water into a large microwaveable bowl.
Microwave the bowl of water on high for three minutes.
Using the dishtowel to protect your hands, carefully take the hot bowl out of the microwave.
Open the ramen noodles� seasoning packet and add the contents to the water.
Add the peas to the water.
Snap the block of ramen noodles in half and submerge them in the water.
Cover the bowl with the plate and let the noodles sit for five minutes.
If you have a stove or hot plate, you can cook the noodles in a small pot of boiling water for three minutes.
When the noodles are ready, take the plate off the noodle bowl and, using a fork to hold back the noodles, drain the broth out into the sink.
Pour the noodles and peas into a bowl.
Quickly tear the slice of cheese into a few smaller pieces, and add them to the noodles while they�re still hot.
For extra kick, add a sprinkle of garlic powder and a dash of hot sauce.
As the cheese melts, open the can of tuna leaving the lid barely attached and�pressing down on the lid so the tuna doesn�t escape�drain and discard the liquid from the can.
Add the tuna to the noodles, peas, and cheese, using the fork to toss everything together. Bon app�tit.
Ramen noodles made their debut in space on the shuttle Discovery in July of 2005.
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