How To Make a Sombrero
- December 3, 2007
- 1,498 Views
Howcast Original
Produced by
Howcast Media
Directed by
Kevin Hall
Voice-Over Artist
Georgia Haege
Production Designer
Karin Olsen
Music
Edison Music Corp
An excellent dessert drink, the Sombrero is basically a White Russian with one less alcoholic ingredient—and a south-of-the-border name.
You Will Need
- Some ice
- A rocks glass
- 2 oz. coffee liqueur
- 4 oz. cream or milk
- 2 tbsp. whipped cream
- And a swizzle stick
Step 1: Fill with ice
Fill the rocks glass with ice.
Step 2: Pour in liqueur
Pour in the 2 oz. of coffee liqueur.
Step 3: Add cream or milk
Add the 4 oz. of cream or milk.
Step 4: Top w/ whipped cream
And top your drink with 2 tablespoons of whipped cream.
Some bartenders like to make this drink in a cocktail shaker, actually whipping the cream as they shake the drink.
Step 5: Stir & serve
Use the swizzle stick to stir gently, and serve.
The wide-brimmed sombrero was favored by Mexican field workers to provide sombra—or shade—while out working in the extreme heat.
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