How To Make a Mimosa
- December 3, 2007
- 1,545 Views
Howcast Original
Produced by
Howcast Media
Directed by
Kevin Hall
Voice-Over Artist
Georgia Haege
Production Designer
Karin Olsen
Music
Edison Music Corp
When it comes to classic brunch drinks, the Mimosa is as “brunchy” as they come—2 parts this morning’s fresh start to 1 part last night’s decadence.
You Will Need
- Champagne
- Fresh squeezed orange juice
- An orange wedge
- A champagne flute
- A spoon
Step 1: Pour O.J.
Fill the champagne flute about 2/3 of the way with O.J.
Step 2: Top up glass w/ bubbly
Slowly top up the glass with bubbly.
For extra zing, add a splash of orange liqueur.
Step 3: Stir
Gently stir the cocktail.
Step 4: Garnish & serve
Add an orange slice for garnish and serve.
A Mimosa heavier on Champagne than O.J. is known as a Buck’s Fizz — named for London’s Buck’s Hotel, where it was reportedly invented in 1921.
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