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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="398">Desserts</category>
      <category parent_id="398" id="399">General Desserts</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 19 Jan 2009 11:17:35 -0800</created-at>
    <filename>/system/videos/2/87/00/12/120087.flv</filename>
    <tags>food, making, homemade, chocolate, covered, valentine's, valentines, day, desserts, sweets</tags>
    <title>How To Make Chocolate-Covered Strawberries</title>
    <description>
      <![CDATA[What’s a more sensual dessert than chocolate-covered strawberries? ]]>
    </description>
    <permalink>http://www.howcast.com/videos/120087-How-To-Make-ChocolateCovered-Strawberries</permalink>
    <edit-url>http://www.howcast.com/videos/120087-How-To-Make-ChocolateCovered-Strawberries/edit</edit-url>
    <state>approved</state>
    <duration>115</duration>
    <width>640</width>
    <height>480</height>
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    <rating>11</rating>
    <username>Whatami2do182</username>
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    <ingredients>
      <ingredient>
        <![CDATA[12 large strawberries, ripe but firm, with green stems and leaves attached]]>
      </ingredient>
      <ingredient>
        <![CDATA[12 oz. semisweet chocolate chips or morsels or a 10-ounce bar of dark chocolate]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cookie sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[Wax paper]]>
      </ingredient>
      <ingredient>
        <![CDATA[A microwave-safe dish]]>
      </ingredient>
      <ingredient>
        <![CDATA[A wooden spoon]]>
      </ingredient>
      <ingredient>
        <![CDATA[Toothpicks]]>
      </ingredient>
      <ingredient>
        <![CDATA[Coconut flakes (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[Crushed pistachios (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[Sprinkles   (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[Melted white chocolate  (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[A fork (optional)]]>
      </ingredient>
    </ingredients>
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        <title>Prepare the strawberries</title>
        <textile-text>
          <![CDATA[Gently rinse the strawberries, leaving on the green caps. Do this a few hours before you plan to dip the berries, so they’re completely dry. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Gently rinse the strawberries, leaving on the green caps. Do this a few hours before you plan to dip the berries, so they’re completely dry.</p>]]>
        </text>
      </marker>
      <marker>
        <id>55415</id>
        <position>2</position>
        <timemarker>45</timemarker>
        <type>Step</type>
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        <title>Cover a cookie sheet</title>
        <textile-text>
          <![CDATA[Cover a cookie sheet with wax paper. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cover a cookie sheet with wax paper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>55416</id>
        <position>3</position>
        <timemarker>49</timemarker>
        <type>Step</type>
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        <title>Melt the chocolate</title>
        <textile-text>
          <![CDATA[Melt the chocolate in a microwave-safe dish using the “defrost” setting. Microwave it in 10-second increments, stirring with a wooden spoon in between. Take care not to burn it.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Melt the chocolate in a microwave-safe dish using the “defrost” setting. Microwave it in 10-second increments, stirring with a wooden spoon in between. Take care not to burn it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>55417</id>
        <position>4</position>
        <timemarker>59</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If the melted chocolate is too thick, add vegetable oil a few drops at a time until you have the right consistency for dipping.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If the melted chocolate is too thick, add vegetable oil a few drops at a time until you have the right consistency for dipping.</p>]]>
        </text>
      </marker>
      <marker>
        <id>55418</id>
        <position>5</position>
        <timemarker>65</timemarker>
        <type>Step</type>
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        <title>Start dipping</title>
        <textile-text>
          <![CDATA[Spear the cap of each strawberry with a toothpick, and use it to dip the bottom two-thirds of the berry into the melted chocolate. Lift it out of the chocolate, rotate it clockwise, and wait until the strawberry is no longer dripping before laying it gently on the wax paper. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Spear the cap of each strawberry with a toothpick, and use it to dip the bottom two-thirds of the berry into the melted chocolate. Lift it out of the chocolate, rotate it clockwise, and wait until the strawberry is no longer dripping before laying it gently on the wax paper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>55419</id>
        <position>6</position>
        <timemarker>81</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For fancier strawberries, dip the ends into coconut flakes, crushed pistachios, or sprinkles before putting them on the cookie sheet. Or let them harden for 10 minutes before drizzling some melted white chocolate over them with a fork. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>For fancier strawberries, dip the ends into coconut flakes, crushed pistachios, or sprinkles before putting them on the cookie sheet. Or let them harden for 10 minutes before drizzling some melted white chocolate over them with a fork.</p>]]>
        </text>
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        <id>55420</id>
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        <timemarker>94</timemarker>
        <type>Step</type>
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        <title>Chill</title>
        <textile-text>
          <![CDATA[Chill the strawberries in the refrigerator for at least an hour and up to eight hours before serving. They will last about two hours at room temperature before they start to melt. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Chill the strawberries in the refrigerator for at least an hour and up to eight hours before serving. They will last about two hours at room temperature before they start to melt.</p>]]>
        </text>
      </marker>
      <marker>
        <id>55421</id>
        <position>8</position>
        <timemarker>104</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[Tom Kron, who made chocolate for Jacqueline Kennedy Onassis, invented the chocolate-covered strawberry. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Tom Kron, who made chocolate for Jacqueline Kennedy Onassis, invented the chocolate-covered strawberry.</p>]]>
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        <title>How To Make Cream Cheese Frosting</title>
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        <created-at>Wed, 20 May 2009 07:47:10 -0700</created-at>
        <rating>4</rating>
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          <![CDATA[Rich cream cheese frosting is the perfect complement to decadent cakes, cupcakes, and more. This will make two cups, or enough to frost a two-layer cake,]]>
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        <title>How To Make Rolled Fondant Icing</title>
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        <created-at>Tue, 21 Jul 2009 08:18:38 -0700</created-at>
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        <username>downpourpro</username>
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          <![CDATA[Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish. ]]>
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        <title>How To Make an Easy Chocolate Cake</title>
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        <views>3490</views>
        <created-at>Thu, 17 Sep 2009 06:47:06 -0700</created-at>
        <rating>10</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat!]]>
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        <title>How To Make Dump Cake</title>
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        <created-at>Sat, 08 Aug 2009 17:48:08 -0700</created-at>
        <rating>2</rating>
        <username>fembot3000</username>
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          <![CDATA[Official contest entry in Howcast's How-To Video Challenge by Femmy Bottenstein.  http://www.howcast.com/videochallenge
]]>
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        <created-at>Thu, 30 Oct 2008 08:01:37 -0700</created-at>
        <rating>13</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[A good sugar cookie is sweet, crisp, and delicious. This is a good sugar cookie.]]>
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