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    <tags>sushi roll</tags>
    <title>How To Make Sushi-Roll (Makizushi, Futomaki)</title>
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        <title>How To Prepare Fish For Sushi</title>
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        <views>13070</views>
        <created-at>Wed, 05 Dec 2007 16:17:34 -0800</created-at>
        <rating>24</rating>
        <username>Koji</username>
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          <![CDATA[While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting.  But the more carefully you slice it, the tastier your results.]]>
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          <![CDATA[Kappa means cucumber, and maki means roll. So a kappa maki is a relatively simple affair—easy to make, and even easier to eat.]]>
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        <description>
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        <rating>1</rating>
        <username>japonyol</username>
        <description>
          <![CDATA[home made]]>
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          <![CDATA[home made]]>
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        <rating>2</rating>
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          <![CDATA[Watch Chef Jose Garces of Tinto in Philadelphia make a Kobe Beef dish in the Ferguson showroom in Cherry Hill, NJ.]]>
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        <created-at>Fri, 26 Sep 2008 15:44:03 -0700</created-at>
        <rating>1</rating>
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          <![CDATA[A Kitchen Koan. Check the site for recipe and details.]]>
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