Cut down on the daily drudgery with some tricks.
Use a fork to scrape any remaining food off the dishes.
For pots and pans with caked-on food, fill them with water, throw in a used dryer sheet, and let them stand for one hour.
Place the dish tub or large pan in the sink, squirt some dishwashing liquid into it, and fill the tub with hot water.
Put rubber gloves on if you want.
Wash glasses and silverware first, when the water is cleanest.
Never put a delicate glass bottom first into hot water, or it may crack. Slip it in sidewise.
Rinse with the hottest water you can stand.
Rinse crystal pieces in one part vinegar to three parts warm water to get them sparkling.
When the glassware and silver are done, continue washing in this order: plates and bowls, serving dishes, utensils, and pots and pans.
Use a brush, nylon mesh pad, or steel wool on tough-to-clean pots and pans, but heed the manufacturer warnings that came with them.
Let everything air dry—it’s the most hygienic method.
Doing a load of dishes in the dishwasher takes 11 gallons of water, while hand washing them takes 16.
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Video is in Cleanup Made Easy: Kitchens (12 videos)
Comments (1)
Hand washing might use more water, but doesn't it save energy?
over 2 years ago by Twillian
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