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    <id>133798</id>
    <category-id>381</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="381">Bread</category>
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    <easy-steps>true</easy-steps>
    <created-at>Mon, 30 Mar 2009 04:06:16 -0700</created-at>
    <filename>/system/videos/0/98/37/13/133798.flv</filename>
    <tags>easter, cooking, baking, making, food, traditional, preparing, dinner, meal</tags>
    <title>How To Make Braided Easter Bread</title>
    <description>
      <![CDATA[This pretty Easter bread just looks complicated; it’s actually a cinch to make!  ]]>
    </description>
    <permalink>http://www.howcast.com/videos/133798-How-To-Make-Braided-Easter-Bread</permalink>
    <edit-url>http://www.howcast.com/videos/133798-How-To-Make-Braided-Easter-Bread/edit</edit-url>
    <state>approved</state>
    <duration>162</duration>
    <width>640</width>
    <height>360</height>
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    <rating>5</rating>
    <username>Seaworthy</username>
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    <ingredients>
      <ingredient>
        <![CDATA[1 envelope of active dry yeast]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/8 c. warm water]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. milk]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 stick of butter, divided]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 1/2 to 4 c. flour, divided]]>
      </ingredient>
      <ingredient>
        <![CDATA[7 raw eggs, or 3 raw and 4 hard-boiled eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A small saucepan]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 large mixing bowls]]>
      </ingredient>
      <ingredient>
        <![CDATA[Electric mixer or whisk]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pastry brush]]>
      </ingredient>
      <ingredient>
        <![CDATA[A large baking sheet]]>
      </ingredient>
      <ingredient>
        <![CDATA[Food coloring]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 tbsp. blanched almonds, slivered]]>
      </ingredient>
    </ingredients>
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        <position>1</position>
        <timemarker>43</timemarker>
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        <title>Prepare yeast</title>
        <textile-text>
          <![CDATA[Dissolve the yeast in the warm water.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Dissolve the yeast in the warm water.</p>]]>
        </text>
      </marker>
      <marker>
        <id>57621</id>
        <position>2</position>
        <timemarker>47</timemarker>
        <type>Step</type>
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        <title>Combine milk, butter, sugar</title>
        <textile-text>
          <![CDATA[Heat the milk on low until almost simmering, and then stir in one-quarter stick of butter until melted. Turn off the heat. Pour the sugar and salt into a mixing bowl, and then pour in the milk and melted butter mixture, stirring until the sugar is dissolved.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat the milk on low until almost simmering, and then stir in one-quarter stick of butter until melted. Turn off the heat. Pour the sugar and salt into a mixing bowl, and then pour in the milk and melted butter mixture, stirring until the sugar is dissolved.</p>]]>
        </text>
      </marker>
      <marker>
        <id>57622</id>
        <position>3</position>
        <timemarker>61</timemarker>
        <type>Step</type>
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        <title>Add flour, yeast, eggs</title>
        <textile-text>
          <![CDATA[When the mixture has cooled to lukewarm, stir in a cup of flour and beat with the electric mixer or by hand until smooth. Add the dissolved yeast and two raw eggs, and beat until smooth. Then, add the flour, a half-cup at a time, until you have a soft dough.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When the mixture has cooled to lukewarm, stir in a cup of flour and beat with the electric mixer or by hand until smooth. Add the dissolved yeast and two raw eggs, and beat until smooth. Then, add the flour, a half-cup at a time, until you have a soft dough.</p>]]>
        </text>
      </marker>
      <marker>
        <id>57623</id>
        <position>4</position>
        <timemarker>79</timemarker>
        <type>Step</type>
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        <title>Knead the dough</title>
        <textile-text>
          <![CDATA[Flour your hands. Turn the dough onto a floured surface, and knead it for about 15 minutes, until it's satiny. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Flour your hands. Turn the dough onto a floured surface, and knead it for about 15 minutes, until it&#8217;s satiny.</p>]]>
        </text>
      </marker>
      <marker>
        <id>57624</id>
        <position>5</position>
        <timemarker>87</timemarker>
        <type>Step</type>
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        <title>Let dough rise</title>
        <textile-text>
          <![CDATA[Butter a large bowl. Shape the dough into a ball, put it in the bowl, and brush the dough with melted butter. Cover the bowl with a non-terry cloth kitchen towel and place it in a warm area that is free of drafts. Let it rise until it doubles, about two to three hours. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Butter a large bowl. Shape the dough into a ball, put it in the bowl, and brush the dough with melted butter. Cover the bowl with a non-terry cloth kitchen towel and place it in a warm area that is free of drafts. Let it rise until it doubles, about two to three hours.</p>]]>
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        <position>6</position>
        <timemarker>105</timemarker>
        <type>Step</type>
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        <title>Shape the loaf</title>
        <textile-text>
          <![CDATA[Preheat the oven to 350 degrees. Punch the dough down in the bowl; then let it rest for 10 minutes. Remove it from the bowl, and divide it into three pieces. Roll them into strips about 12 inches long, and form a loose braid. Transfer the loaf to the baking sheet, and press the ends together to form a circle. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat the oven to 350 degrees. Punch the dough down in the bowl; then let it rest for 10 minutes. Remove it from the bowl, and divide it into three pieces. Roll them into strips about 12 inches long, and form a loose braid. Transfer the loaf to the baking sheet, and press the ends together to form a circle.</p>]]>
        </text>
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      <marker>
        <id>57626</id>
        <position>7</position>
        <timemarker>125</timemarker>
        <type>Step</type>
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        <title>Add eggs</title>
        <textile-text>
          <![CDATA[Nestle four whole, unshelled eggs into the braid at evenly-spaced intervals. You can use plain white eggs or ones dyed with food coloring, and they can be raw or hard-boiled. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Nestle four whole, unshelled eggs into the braid at evenly-spaced intervals. You can use plain white eggs or ones dyed with food coloring, and they can be raw or hard-boiled.</p>]]>
        </text>
      </marker>
      <marker>
        <id>57627</id>
        <position>8</position>
        <timemarker>135</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The eggs are safe to eat after baking only if you keep the bread in the refrigerator after baking. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>The eggs are safe to eat after baking only if you keep the bread in the refrigerator after baking.</p>]]>
        </text>
      </marker>
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        <title>Finish and bake</title>
        <textile-text>
          <![CDATA[Sprinkle the top of the loaf with almonds, if using. Beat one egg with a tablespoon of water. Brush the top of the bread with the egg wash. Bake for 35 to 40 minutes, or until golden brown. Cool the bread before eating.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Sprinkle the top of the loaf with almonds, if using. Beat one egg with a tablespoon of water. Brush the top of the bread with the egg wash. Bake for 35 to 40 minutes, or until golden brown. Cool the bread before eating.</p>]]>
        </text>
      </marker>
      <marker>
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        <timemarker>154</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[Easter bread is traditionally baked three days before the holiday, on Holy Thursday. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Easter bread is traditionally baked three days before the holiday, on Holy Thursday.</p>]]>
        </text>
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        <title>How To Make Your Own Soda</title>
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        <views>17708</views>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>14</rating>
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          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <id>111</id>
        <title>How To Make a Pi&#241;a Colada</title>
        <type>HowcastGuide</type>
        <views>4464</views>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
        <username>Tamara</username>
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          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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      <video>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5348</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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      <video>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7697</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4106</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
        <filename>http://media.howcast.com/system/videos/0/06/04/406.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7589</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4930</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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