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    <id>148631</id>
    <category-id>416</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="416" parent_id="355">Food Preparation and Safety</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
    <filename>/system/videos/0/31/86/14/148631.flv</filename>
    <tags>storing, freezing, safely, safety, storage, freezer, refrigerator, correctly</tags>
    <title>How To Freeze Food Properly</title>
    <description>
      <![CDATA[Don’t toss foods into the freezer willy-nilly and hope for the best!  Storing them correctly preserves taste and texture. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/148631-How-To-Freeze-Food-Properly</permalink>
    <edit-url>http://www.howcast.com/videos/148631-How-To-Freeze-Food-Properly/edit</edit-url>
    <state>approved</state>
    <duration>183</duration>
    <width>640</width>
    <height>360</height>
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    <rating>17</rating>
    <username>Seaworthy</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/freeze_food_sd1_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>2011</views>
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    <ingredients>
      <ingredient>
        <![CDATA[Masking tape]]>
      </ingredient>
      <ingredient>
        <![CDATA[Permanent marker]]>
      </ingredient>
      <ingredient>
        <![CDATA[Freezer-safe plastic bags and containers]]>
      </ingredient>
      <ingredient>
        <![CDATA[Heavy-duty aluminum foil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cookie sheets]]>
      </ingredient>
      <ingredient>
        <![CDATA[A vacuum-sealing machine]]>
      </ingredient>
      <ingredient>
        <![CDATA[Masking tape]]>
      </ingredient>
      <ingredient>
        <![CDATA[Permanent marker]]>
      </ingredient>
      <ingredient>
        <![CDATA[Freezer-safe plastic bags and containers]]>
      </ingredient>
      <ingredient>
        <![CDATA[Heavy-duty aluminum foil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cookie sheets]]>
      </ingredient>
      <ingredient>
        <![CDATA[A vacuum-sealing machine]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>59216</id>
        <position>1</position>
        <timemarker>23</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/23.jpg</thumbnail-url>
        <title>Label foods</title>
        <textile-text>
          <![CDATA[Label foods before freezing so you will always know how old they are. Write the contents and date on a piece of masking tape with a permanent marker.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Label foods before freezing so you will always know how old they are. Write the contents and date on a piece of masking tape with a permanent marker.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59217</id>
        <position>2</position>
        <timemarker>33</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/33.jpg</thumbnail-url>
        <title>Know what not to freeze</title>
        <textile-text>
          <![CDATA[Don’t freeze lettuce, soft cheeses, puddings, sour cream, yogurt, or anything with mayonnaise. They’re perfectly safe to eat, but their taste and texture deteriorate too much to be appetizing. Raw egg whites can be frozen, but yolks tend to become thick, making it difficult to blend them with whites.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Don’t freeze lettuce, soft cheeses, puddings, sour cream, yogurt, or anything with mayonnaise. They’re perfectly safe to eat, but their taste and texture deteriorate too much to be appetizing. Raw egg whites can be frozen, but yolks tend to become thick, making it difficult to blend them with whites.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59218</id>
        <position>3</position>
        <timemarker>51</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/51.jpg</thumbnail-url>
        <title>Freeze leftovers with care</title>
        <textile-text>
          <![CDATA[Put leftover pasta in a freezer bag and squeeze out all the air. For soup, line a bowl with foil, pour in the soup, cover and freeze it, and then remove it from the bowl and put it in a freezer bag. For one-dish meals like stews or casseroles, put them in a glass, plastic, or foil container. To really keep them fresh, cover the container in plastic wrap, and then wrap the whole thing in foil.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put leftover pasta in a freezer bag and squeeze out all the air. For soup, line a bowl with foil, pour in the soup, cover and freeze it, and then remove it from the bowl and put it in a freezer bag. For one-dish meals like stews or casseroles, put them in a glass, plastic, or foil container. To really keep them fresh, cover the container in plastic wrap, and then wrap the whole thing in foil.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59219</id>
        <position>4</position>
        <timemarker>74</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[When filling containers, allow an inch of space at the top for expansion, and store food in shallow containers. Remember this ditty: “Two inches thick to cool it quick.”]]>
        </textile-text>
        <text>
          <![CDATA[<p>When filling containers, allow an inch of space at the top for expansion, and store food in shallow containers. Remember this ditty: “Two inches thick to cool it quick.”</p>]]>
        </text>
      </marker>
      <marker>
        <id>59220</id>
        <position>5</position>
        <timemarker>86</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/86.jpg</thumbnail-url>
        <title>Blanch vegetables before freezing</title>
        <textile-text>
          <![CDATA[Boil raw vegetables for a couple of minutes before freezing to stop enzymes from discoloring them and compromising their flavor. Consult a cookbook or recipe web site for boiling times for specific vegetables. Drain, place in freezer bags or containers, and freeze.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Boil raw vegetables for a couple of minutes before freezing to stop enzymes from discoloring them and compromising their flavor. Consult a cookbook or recipe web site for boiling times for specific vegetables. Drain, place in freezer bags or containers, and freeze.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59221</id>
        <position>6</position>
        <timemarker>101</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/101.jpg</thumbnail-url>
        <title>Freeze berries</title>
        <textile-text>
          <![CDATA[With berries, rinse, pat dry, spread them on a cookie sheet, and freeze. Once they’re frozen, transfer them to freezer-safe bags.]]>
        </textile-text>
        <text>
          <![CDATA[<p>With berries, rinse, pat dry, spread them on a cookie sheet, and freeze. Once they’re frozen, transfer them to freezer-safe bags.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59222</id>
        <position>7</position>
        <timemarker>112</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Most other fruits need to be packed in sugar or syrup to preserve their taste and prevent darkening. Visit the USDA web site for detailed instructions.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Most other fruits need to be packed in sugar or syrup to preserve their taste and prevent darkening. Visit the <span class="caps">USDA</span> web site for detailed instructions.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59223</id>
        <position>8</position>
        <timemarker>120</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/120.jpg</thumbnail-url>
        <title>Freeze tomatoes as-is</title>
        <textile-text>
          <![CDATA[Tomatoes can be frozen as-is—just rinse and dry them first. When you’re ready to use them, hold them under hot running water while they’re still frozen. The skin will fall right off.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Tomatoes can be frozen as-is—just rinse and dry them first. When you’re ready to use them, hold them under hot running water while they’re still frozen. The skin will fall right off.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59224</id>
        <position>9</position>
        <timemarker>129</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Store-bought packages of frozen fruits and vegetables are less likely to form ice crystals if you place the packages in a freezer-safe bag before stashing them in your freezer.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Store-bought packages of frozen fruits and vegetables are less likely to form ice crystals if you place the packages in a freezer-safe bag before stashing them in your freezer.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59225</id>
        <position>10</position>
        <timemarker>139</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/139.jpg</thumbnail-url>
        <title>Keep meat fresh</title>
        <textile-text>
          <![CDATA[Freeze meat and poultry in their supermarket wrappers if you’re planning to consume them within a month or two. If you want to save them for longer, protect them in their packaging with an extra layer of heavy-duty foil.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Freeze meat and poultry in their supermarket wrappers if you’re planning to consume them within a month or two. If you want to save them for longer, protect them in their packaging with an extra layer of heavy-duty foil.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59226</id>
        <position>11</position>
        <timemarker>151</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/151.jpg</thumbnail-url>
        <title>Keep fish on ice</title>
        <textile-text>
          <![CDATA[Put fresh fish in a freezer-safe bag or container, fill with water until the fish is just covered, and freeze.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put fresh fish in a freezer-safe bag or container, fill with water until the fish is just covered, and freeze.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59227</id>
        <position>12</position>
        <timemarker>159</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/159.jpg</thumbnail-url>
        <title>Double-bag nuts</title>
        <textile-text>
          <![CDATA[Store nuts by double-bagging them.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Store nuts by double-bagging them.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59228</id>
        <position>13</position>
        <timemarker>164</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148631/164.jpg</thumbnail-url>
        <title>Vacuum-seal foods</title>
        <textile-text>
          <![CDATA[If you freeze a lot of foods, consider investing in a vacuum-sealing machine, which extends their life by removing air from the packaging.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you freeze a lot of foods, consider investing in a vacuum-sealing machine, which extends their life by removing air from the packaging.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59229</id>
        <position>14</position>
        <timemarker>170</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Freezer burn—which happens when air comes into contact with frozen food—may look unappetizing, but it doesn’t make food unsafe to eat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Freezer burn—which happens when air comes into contact with frozen food—may look unappetizing, but it doesn’t make food unsafe to eat.</p>]]>
        </text>
      </marker>
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        </category-hierarchy>
        <comment-count>3</comment-count>
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      <video>
        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <views>4463</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/406/Food.How_to_Make_a_Frozen_Fruit_Daiquiri_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <views>9147</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>15</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <views>6111</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/94/Food.How_to_Make_a_Cuba_Libre_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>363</category-id>
        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <views>7392</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
        </description>
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        </embed>
        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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        <permalink>http://www.howcast.com/videos/97-How-To-Make-a-Whiskey-Sour</permalink>
      </video>
      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <views>36132</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>15</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
        </description>
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        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <views>5568</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
        </description>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <views>4927</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>9</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
        </description>
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        <duration>123</duration>
        <filename>http://media.howcast.com/system/videos/4/02/01/102.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, martini, alcohol, liquor, drink, gin, vodka, vermouth, cocktail</tags>
        <category-hierarchy>
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        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/102/Food.How_to_Make_a_Classic_Martini_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>363</category-id>
        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <views>4169</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/6/04/01/104.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, tequila, sunrise, alcohol, liquor, mixed, drink, cocktail</tags>
        <category-hierarchy>
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        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/104/Food.How_to_Make_a_Tequila_Sunrise_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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</howcast>
