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    <id>148721</id>
    <category-id>1711</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="398">Desserts</category>
      <category parent_id="398" id="1711">Candy &amp; Sweets</category>
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    <easy-steps>true</easy-steps>
    <created-at>Fri, 20 Feb 2009 15:32:51 -0800</created-at>
    <filename>/system/videos/6/21/87/14/148721.flv</filename>
    <tags>foods, making, sweets, desserts, candy, homemade, suckers, candies, sugar</tags>
    <title>How To Make Lollipops</title>
    <description>
      <![CDATA[Crafting these sugary treats is a snap.]]>
    </description>
    <permalink>http://www.howcast.com/videos/148721-How-To-Make-Lollipops</permalink>
    <edit-url>http://www.howcast.com/videos/148721-How-To-Make-Lollipops/edit</edit-url>
    <state>approved</state>
    <duration>163</duration>
    <width>640</width>
    <height>360</height>
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    <rating>19</rating>
    <username>Dynamic</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/Dynamic_HT_Make_Lollipops_hdstill01_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>6459</views>
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    <ingredients>
      <ingredient>
        <![CDATA[Nonstick cooking spray]]>
      </ingredient>
      <ingredient>
        <![CDATA[2/3 c. water]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 c. sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 c. cream of tartar]]>
      </ingredient>
      <ingredient>
        <![CDATA[About 40 lollipop sticks]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 large baking sheets]]>
      </ingredient>
      <ingredient>
        <![CDATA[A medium saucepan]]>
      </ingredient>
      <ingredient>
        <![CDATA[A wooden spoon]]>
      </ingredient>
      <ingredient>
        <![CDATA[A candy thermometer]]>
      </ingredient>
      <ingredient>
        <![CDATA[An ice bath]]>
      </ingredient>
      <ingredient>
        <![CDATA[Clear or colored wrappers]]>
      </ingredient>
      <ingredient>
        <![CDATA[Ribbon or string]]>
      </ingredient>
      <ingredient>
        <![CDATA[Lollipop molds to hold 30 to 40 small pops (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[A glass of ice water (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[A few drops of food coloring (optional)]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. flavor extract (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>59329</id>
        <position>1</position>
        <timemarker>43</timemarker>
        <type>Warning</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Use caution when working with hot candy syrup. Children should be supervised at all times.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Use caution when working with hot candy syrup. Children should be supervised at all times.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59330</id>
        <position>2</position>
        <timemarker>50</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/50.jpg</thumbnail-url>
        <title>Prepare the molds</title>
        <textile-text>
          <![CDATA[If you’re using molds, spray them with nonstick cooking spray. Place the lollipop sticks inside the molds, and put them on the baking sheets. Otherwise, spray the baking sheets directly.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you’re using molds, spray them with nonstick cooking spray. Place the lollipop sticks inside the molds, and put them on the baking sheets. Otherwise, spray the baking sheets directly.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59331</id>
        <position>3</position>
        <timemarker>62</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/62.jpg</thumbnail-url>
        <title>Dissolve the sugar</title>
        <textile-text>
          <![CDATA[Add the water, sugar, and cream of tartar to a saucepan, and heat the mixture on medium. Stir the mix until the sugar dissolves.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the water, sugar, and cream of tartar to a saucepan, and heat the mixture on medium. Stir the mix until the sugar dissolves.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59332</id>
        <position>4</position>
        <timemarker>71</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/71.jpg</thumbnail-url>
        <title>Heat the syrup</title>
        <textile-text>
          <![CDATA[Turn up the burner to high, and boil the mixture for about 10 minutes, until it turns amber in color. Do not stir. Check the temperature with a candy thermometer. The syrup should reach 300 degrees.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Turn up the burner to high, and boil the mixture for about 10 minutes, until it turns amber in color. Do not stir. Check the temperature with a candy thermometer. The syrup should reach 300 degrees.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59333</id>
        <position>5</position>
        <timemarker>82</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you don’t have a thermometer, spoon a drop of syrup into a glass of ice-cold water. If, after five seconds, it forms easily breakable threads, it’s ready.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you don’t have a thermometer, spoon a drop of syrup into a glass of ice-cold water. If, after five seconds, it forms easily breakable threads, it’s ready.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59334</id>
        <position>6</position>
        <timemarker>93</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/93.jpg</thumbnail-url>
        <title>Color and flavor</title>
        <textile-text>
          <![CDATA[Remove the saucepan from heat and dunk the bottom in a bowl of ice and water to stop cooking. Quickly stir in coloring and flavoring if you’re using them. If not, don’t worry—plain lollipops are tasty, too.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the saucepan from heat and dunk the bottom in a bowl of ice and water to stop cooking. Quickly stir in coloring and flavoring if you’re using them. If not, don’t worry—plain lollipops are tasty, too.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59335</id>
        <position>7</position>
        <timemarker>107</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/107.jpg</thumbnail-url>
        <title>Form lollipops</title>
        <textile-text>
          <![CDATA[With a teaspoon, fill the lollipop molds. If you’re not using them, pour a 2-inch pool of syrup directly onto the baking sheets, and put a lollipop stick in it. Repeat across each baking sheet. Work quickly; if the mixture gets too thick to pour easily, return it to the stove and heat it briefly to thin it out.]]>
        </textile-text>
        <text>
          <![CDATA[<p>With a teaspoon, fill the lollipop molds. If you’re not using them, pour a 2-inch pool of syrup directly onto the baking sheets, and put a lollipop stick in it. Repeat across each baking sheet. Work quickly; if the mixture gets too thick to pour easily, return it to the stove and heat it briefly to thin it out.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59336</id>
        <position>8</position>
        <timemarker>126</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/126.jpg</thumbnail-url>
        <title>Cool</title>
        <textile-text>
          <![CDATA[Let the pops cool for at least 15 minutes before removing them from the molds or using a spatula to pry them from the baking sheet. They’re ready to eat!]]>
        </textile-text>
        <text>
          <![CDATA[<p>Let the pops cool for at least 15 minutes before removing them from the molds or using a spatula to pry them from the baking sheet. They’re ready to eat!</p>]]>
        </text>
      </marker>
      <marker>
        <id>59337</id>
        <position>9</position>
        <timemarker>135</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you’ve got syrup left over after filling the molds, reheat it in the saucepan and pour it over ice cream for a candy-coated treat.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you’ve got syrup left over after filling the molds, reheat it in the saucepan and pour it over ice cream for a candy-coated treat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59338</id>
        <position>10</position>
        <timemarker>144</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/148721/144.jpg</thumbnail-url>
        <title>Wrap</title>
        <textile-text>
          <![CDATA[Package your lollipops in clear or colored wrappers. Tie each with a ribbon or string.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Package your lollipops in clear or colored wrappers. Tie each with a ribbon or string.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59339</id>
        <position>11</position>
        <timemarker>151</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Salvador Dali designed the logo for Chupa Chups, a Spanish candymaker that sells about 4 billion lollipops worldwide each year.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Salvador Dali designed the logo for Chupa Chups, a Spanish candymaker that sells about 4 billion lollipops worldwide each year.</p>]]>
        </text>
      </marker>
    </markers>
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        <title>How To Make Cake in a Jar (with Hallmark Magazine)</title>
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        <views>6261</views>
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        <rating>13</rating>
        <username>carlo_scialla</username>
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          <![CDATA[This homemade cake mix can turn your least kitchen-savvy friend into a star baker. And you’ve done 90 percent of the work, which is the greatest gift of all.]]>
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        <created-at>Wed, 03 Dec 2008 06:01:40 -0800</created-at>
        <rating>9</rating>
        <username>goluxx</username>
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          <![CDATA[Forget the candied lemon peel and glace cherries. Make a fruitcake even fruitcake haters will love. ]]>
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        <views>7920</views>
        <created-at>Mon, 09 Feb 2009 08:17:56 -0800</created-at>
        <rating>26</rating>
        <username>goluxx</username>
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          <![CDATA[Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious. ]]>
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        <duration>169</duration>
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        <type>HowcastGuide</type>
        <views>1447</views>
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        <rating>10</rating>
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        <description>
          <![CDATA[What's a national holiday without a sheet cake featuring Old Glory? Luckily, it's simple to make….And delicious too!]]>
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        <title>How To Decorate Christmas Sugar Cookies</title>
        <type>HowcastGuide</type>
        <views>8425</views>
        <created-at>Mon, 01 Dec 2008 06:01:16 -0800</created-at>
        <rating>20</rating>
        <username>goluxx</username>
        <description>
          <![CDATA[You've got the basic recipe. Now learn all the different ways you can decorate those holiday sugar cookies like a pro.  ]]>
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        <title>How To Make No-Bake Chocolate Cookies</title>
        <type>HowcastGuide</type>
        <views>3083</views>
        <created-at>Mon, 15 Dec 2008 06:01:31 -0800</created-at>
        <rating>19</rating>
        <username>Seaworthy</username>
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          <![CDATA[You don’t even have to turn on the oven to make these delicious—and super-easy—chocolate treats. ]]>
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        <title>How To Make Your Own Soda</title>
        <type>HowcastGuide</type>
        <views>17681</views>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>14</rating>
        <username>Seaworthy</username>
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          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <duration>134</duration>
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        <tags>making, coke, pop, carbonated, pepsi, beverages, Coca-Cola, coca, cola, homemade</tags>
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        <type>HowcastGuide</type>
        <views>4454</views>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
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          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, pi&#241;a, colada, coconut, alcohol, liquor, mixed, drink, cocktail</tags>
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</howcast>
