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    <category-id>408</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="405">European Cooking</category>
      <category parent_id="405" id="408">Italian Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Tue, 24 Feb 2009 05:17:29 -0800</created-at>
    <filename>/system/videos/5/30/10/15/151030.flv</filename>
    <tags>italian, Risotto, landmarc, mark, murphy, seafood, rice, cooking, recipe, food</tags>
    <title>How To Make Rock Shrimp and Lobster Butter Risotto</title>
    <description>
      <![CDATA[Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education.]]>
    </description>
    <permalink>http://www.howcast.com/videos/151030-How-To-Make-Rock-Shrimp-and-Lobster-Butter-Risotto</permalink>
    <edit-url>http://www.howcast.com/videos/151030-How-To-Make-Rock-Shrimp-and-Lobster-Butter-Risotto/edit</edit-url>
    <state>approved</state>
    <duration>194</duration>
    <width>640</width>
    <height>360</height>
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    <rating>3</rating>
    <username>Marc_Murphy</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/shrimp_lobster_risotto_hd_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>1050</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1 lb. butter, softened to room temperature]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. lobster roe]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 c. olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 white onion, diced]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 cloves garlic, chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[3/4 lb. arborio rice]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. white wine]]>
      </ingredient>
      <ingredient>
        <![CDATA[Freshly ground black pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 c. hot chicken stock]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. chopped fresh rosemary]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. chopped rock shrimp]]>
      </ingredient>
      <ingredient>
        <![CDATA[Mixing bowl]]>
      </ingredient>
      <ingredient>
        <![CDATA[Heavy 2-3 qt. pot]]>
      </ingredient>
      <ingredient>
        <![CDATA[Cooking spoon]]>
      </ingredient>
      <ingredient>
        <![CDATA[Food processor (optional)]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>59764</id>
        <position>1</position>
        <timemarker>54</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/54.jpg</thumbnail-url>
        <title>Remove the lobster roe</title>
        <textile-text>
          <![CDATA[Take the lobster heads and remove the shell by hooking your thumb under the shell and pulling upwards and out. Discard the shell. The dark green “goo” inside the head are the roe sacs. Place the roe in a medium bowl.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Take the lobster heads and remove the shell by hooking your thumb under the shell and pulling upwards and out. Discard the shell. The dark green “goo” inside the head are the roe sacs. Place the roe in a medium bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59765</id>
        <position>2</position>
        <timemarker>74</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Ask the fishmonger to give you female lobsters.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Ask the fishmonger to give you female lobsters.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59766</id>
        <position>3</position>
        <timemarker>80</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/80.jpg</thumbnail-url>
        <title>Start the lobster butter</title>
        <textile-text>
          <![CDATA[Add softened butter to the roe and using a whisk, blend well until roe is well incorporated with the butter. You can use a food processor for this task if you wish.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add softened butter to the roe and using a whisk, blend well until roe is well incorporated with the butter. You can use a food processor for this task if you wish.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59767</id>
        <position>4</position>
        <timemarker>97</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/97.jpg</thumbnail-url>
        <title>Start the risotto</title>
        <textile-text>
          <![CDATA[Place pot over medium high heat and add olive oil. Let oil get hot and add onions and cook, stirring occasionally with a wooden spoon for two minutes. Then add minced garlic and cook for another minute until onions are soft and a little translucent — but don’t take on any color. Add salt and pepper to taste.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place pot over medium high heat and add olive oil. Let oil get hot and add onions and cook, stirring occasionally with a wooden spoon for two minutes. Then add minced garlic and cook for another minute until onions are soft and a little translucent — but don’t take on any color. Add salt and pepper to taste.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59768</id>
        <position>5</position>
        <timemarker>108</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Add salt and pepper while you cook.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add salt and pepper while you cook.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59769</id>
        <position>6</position>
        <timemarker>119</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/119.jpg</thumbnail-url>
        <title>Stir in the rice</title>
        <textile-text>
          <![CDATA[Add rice to pot and cook for about 3 minutes, making sure it gets thoroughly coated with oil and integrated with the onions and garlic.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add rice to pot and cook for about 3 minutes, making sure it gets thoroughly coated with oil and integrated with the onions and garlic.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59770</id>
        <position>7</position>
        <timemarker>130</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/130.jpg</thumbnail-url>
        <title>Add white wine</title>
        <textile-text>
          <![CDATA[Lower the heat to medium and add white wine to the pot and stir repeatedly, scraping down the sides of the pot, until all the wine is absorbed in the rice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Lower the heat to medium and add white wine to the pot and stir repeatedly, scraping down the sides of the pot, until all the wine is absorbed in the rice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59771</id>
        <position>8</position>
        <timemarker>141</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/141.jpg</thumbnail-url>
        <title>Add the chicken stock</title>
        <textile-text>
          <![CDATA[Add a cup and a half cup of warm chicken stock and stir repeatedly, scraping down the sides of the pot, until it is absorbed in the rice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add a cup and a half cup of warm chicken stock and stir repeatedly, scraping down the sides of the pot, until it is absorbed in the rice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59772</id>
        <position>9</position>
        <timemarker>144</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[If you’re having guests over, parcook your risotto by cooking it within five minutes of being done, spreading it out on a sheet pan, and sticking it in the fridge.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If you’re having guests over, parcook your risotto by cooking it within five minutes of being done, spreading it out on a sheet pan, and sticking it in the fridge.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59773</id>
        <position>10</position>
        <timemarker>153</timemarker>
        <type>Step</type>
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        <title>Add the rosemary.</title>
        <textile-text>
          <![CDATA[Add the rosemary.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the rosemary.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59774</id>
        <position>11</position>
        <timemarker>157</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/157.jpg</thumbnail-url>
        <title>Add the rock shrimp.</title>
        <textile-text>
          <![CDATA[Add the rock shrimp.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the rock shrimp.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59775</id>
        <position>12</position>
        <timemarker>161</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151030/161.jpg</thumbnail-url>
        <title>Add the lobster butter.</title>
        <textile-text>
          <![CDATA[Add the lobster butter, stir, and serve.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the lobster butter, stir, and serve.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59776</id>
        <position>13</position>
        <timemarker>184</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Although risotto originated in northern Italy, the rice it’s made from was imported through the Middle East through Sicily.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Although risotto originated in northern Italy, the rice it’s made from was imported through the Middle East through Sicily.</p>]]>
        </text>
      </marker>
    </markers>
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          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
        </description>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7567</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail</tags>
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        <comment-count>2</comment-count>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4916</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        </embed>
        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5966</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
        </description>
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        </embed>
        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/97/Food.How_to_Make_a_Whiskey_Sour_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/97-How-To-Make-a-Whiskey-Sour</permalink>
      </video>
      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <type>HowcastGuide</type>
        <views>32492</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        </embed>
        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <type>HowcastGuide</type>
        <views>4643</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
        </description>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4317</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
        </description>
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        <duration>123</duration>
        <filename>http://media.howcast.com/system/videos/4/02/01/102.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, martini, alcohol, liquor, drink, gin, vodka, vermouth, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3719</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/6/04/01/104.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, tequila, sunrise, alcohol, liquor, mixed, drink, cocktail</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
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        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/104/Food.How_to_Make_a_Tequila_Sunrise_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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      <video>
        <category-id>363</category-id>
        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
        <type>HowcastGuide</type>
        <views>3670</views>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
        </description>
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        </embed>
        <duration>109</duration>
        <filename>http://media.howcast.com/system/videos/3/08/01/108.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, cosmo, cosmopolitan, mixed, drink, vodka, cocktail, alcohol, martini</tags>
        <category-hierarchy>
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        </category-hierarchy>
        <comment-count>0</comment-count>
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</howcast>
