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    <id>151454</id>
    <category-id>428</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="428" parent_id="355">Side Dishes</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Wed, 25 Feb 2009 04:06:41 -0800</created-at>
    <filename>/system/videos/2/54/14/15/151454.flv</filename>
    <tags>food, making, decorating, side, dishes, cooking, chef, presentation</tags>
    <title>How To Make Edible Garnishes</title>
    <description>
      <![CDATA[Transforming a plain old plate into a work of art is just a simple garnish away.  ]]>
    </description>
    <permalink>http://www.howcast.com/videos/151454-How-To-Make-Edible-Garnishes</permalink>
    <edit-url>http://www.howcast.com/videos/151454-How-To-Make-Edible-Garnishes/edit</edit-url>
    <state>approved</state>
    <duration>162</duration>
    <width>640</width>
    <height>360</height>
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    <rating>13</rating>
    <username>Stabbey</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/edible_garnishes_sd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>9705</views>
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    <ingredients>
      <ingredient>
        <![CDATA[A tomato]]>
      </ingredient>
      <ingredient>
        <![CDATA[A carrot]]>
      </ingredient>
      <ingredient>
        <![CDATA[Large button mushrooms]]>
      </ingredient>
      <ingredient>
        <![CDATA[A celery stalk]]>
      </ingredient>
      <ingredient>
        <![CDATA[Maraschino cherries]]>
      </ingredient>
      <ingredient>
        <![CDATA[An orange]]>
      </ingredient>
      <ingredient>
        <![CDATA[Strawberries]]>
      </ingredient>
      <ingredient>
        <![CDATA[Melted chocolate]]>
      </ingredient>
      <ingredient>
        <![CDATA[A sharp paring knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cutting board]]>
      </ingredient>
      <ingredient>
        <![CDATA[A vegetable peeler]]>
      </ingredient>
      <ingredient>
        <![CDATA[Wooden toothpicks]]>
      </ingredient>
      <ingredient>
        <![CDATA[A bowl filled with ice water]]>
      </ingredient>
      <ingredient>
        <![CDATA[A metal spatula]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>59969</id>
        <position>1</position>
        <timemarker>30</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/30.jpg</thumbnail-url>
        <title>Wash the food</title>
        <textile-text>
          <![CDATA[Gently rinse the tomato, carrot, mushrooms, celery, and strawberries.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Gently rinse the tomato, carrot, mushrooms, celery, and strawberries.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59970</id>
        <position>2</position>
        <timemarker>35</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/35.jpg</thumbnail-url>
        <title>Sculpt a tomato rose</title>
        <textile-text>
          <![CDATA[Start with a classic tomato rose. Holding the fruit stem-side up, begin at the top. With the paring knife, begin peeling a half-inch-wide strip of skin. Turn the tomato, cutting a single unbroken strip into a jagged spiral. Lay the strip down on the cutting board and gently roll it into the shape of a rose.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Start with a classic tomato rose. Holding the fruit stem-side up, begin at the top. With the paring knife, begin peeling a half-inch-wide strip of skin. Turn the tomato, cutting a single unbroken strip into a jagged spiral. Lay the strip down on the cutting board and gently roll it into the shape of a rose.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59971</id>
        <position>3</position>
        <timemarker>53</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[When choosing garnishes, select foods whose colors and flavors complement the dish.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When choosing garnishes, select foods whose colors and flavors complement the dish.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59972</id>
        <position>4</position>
        <timemarker>58</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/58.jpg</thumbnail-url>
        <title>Curl carrots</title>
        <textile-text>
          <![CDATA[Using the peeler, skin lengthwise strips from a raw carrot. Roll the strips into circles and secure each with a toothpick. Soak the carrot curls in ice water for one hour. Drain, remove the toothpicks, and you’ve got a simple, vibrant garnish.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Using the peeler, skin lengthwise strips from a raw carrot. Roll the strips into circles and secure each with a toothpick. Soak the carrot curls in ice water for one hour. Drain, remove the toothpicks, and you’ve got a simple, vibrant garnish.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59973</id>
        <position>5</position>
        <timemarker>72</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/72.jpg</thumbnail-url>
        <title>Make fluted mushrooms</title>
        <textile-text>
          <![CDATA[To create a fluted mushroom, cleanly slice the top off a button mushroom—just enough to get a flat surface. With the tip of the paring knife, make shallow cuts to create a star or swirl pattern around the edge. Create your main design in the center of the mushroom top.]]>
        </textile-text>
        <text>
          <![CDATA[<p>To create a fluted mushroom, cleanly slice the top off a button mushroom—just enough to get a flat surface. With the tip of the paring knife, make shallow cuts to create a star or swirl pattern around the edge. Create your main design in the center of the mushroom top.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59974</id>
        <position>6</position>
        <timemarker>87</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Sauté fluted mushrooms in butter for an easy, tasty side dish.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Sauté fluted mushrooms in butter for an easy, tasty side dish.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59975</id>
        <position>7</position>
        <timemarker>93</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/93.jpg</thumbnail-url>
        <title>Twirl celery</title>
        <textile-text>
          <![CDATA[Chop an inch from either end of a piece of celery and cut the stalk into three-inch pieces. Slice each piece lengthwise into skinny strips, stopping about a half-inch before the end. Place the celery in a bowl of ice water and refrigerate until the ends have curled.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Chop an inch from either end of a piece of celery and cut the stalk into three-inch pieces. Slice each piece lengthwise into skinny strips, stopping about a half-inch before the end. Place the celery in a bowl of ice water and refrigerate until the ends have curled.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59976</id>
        <position>8</position>
        <timemarker>108</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/108.jpg</thumbnail-url>
        <title>Craft an orange boat</title>
        <textile-text>
          <![CDATA[An orange boat adds elegance to any cocktail. Cut an orange into thin slices. Place a maraschino cherry in the center of one slice. Wrap the orange around the cherry and insert a toothpick width-wise to secure. Balance the toothpick on the rim of a cocktail glass and serve.]]>
        </textile-text>
        <text>
          <![CDATA[<p>An orange boat adds elegance to any cocktail. Cut an orange into thin slices. Place a maraschino cherry in the center of one slice. Wrap the orange around the cherry and insert a toothpick width-wise to secure. Balance the toothpick on the rim of a cocktail glass and serve.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59977</id>
        <position>9</position>
        <timemarker>125</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/125.jpg</thumbnail-url>
        <title>Fan strawberries</title>
        <textile-text>
          <![CDATA[Holding a strawberry stem-side down, cut four or five slices, stopping just before the stem. Turn the berry onto its side, fan out the pieces, and garnish away.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Holding a strawberry stem-side down, cut four or five slices, stopping just before the stem. Turn the berry onto its side, fan out the pieces, and garnish away.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59978</id>
        <position>10</position>
        <timemarker>135</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151454/135.jpg</thumbnail-url>
        <title>Coil some chocolate</title>
        <textile-text>
          <![CDATA[Pour melted chocolate onto a clean, smooth surface. With a spatula, spread it evenly about a quarter-inch thick. After it cools, slide the spatula under and across the chocolate at a 30-degree angle. As you scrape, the chocolate will coil tightly, forming a beautiful dessert topping.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour melted chocolate onto a clean, smooth surface. With a spatula, spread it evenly about a quarter-inch thick. After it cools, slide the spatula under and across the chocolate at a 30-degree angle. As you scrape, the chocolate will coil tightly, forming a beautiful dessert topping.</p>]]>
        </text>
      </marker>
      <marker>
        <id>59979</id>
        <position>11</position>
        <timemarker>153</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[A $3,000 cocktail served in Las Vegas called the “Menage a Trois” is garnished with edible 23-karat gold flakes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>A $3,000 cocktail served in Las Vegas called the “Menage a Trois” is garnished with edible 23-karat gold flakes.</p>]]>
        </text>
      </marker>
    </markers>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
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        <comment-count>3</comment-count>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <views>6111</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <views>7392</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <views>36132</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>15</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <views>5568</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <views>4927</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>9</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
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        <duration>123</duration>
        <filename>http://media.howcast.com/system/videos/4/02/01/102.flv</filename>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <views>4169</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/6/04/01/104.flv</filename>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>108</id>
        <title>How To Make a Cosmopolitan</title>
        <views>4251</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:22:10 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.]]>
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        <duration>109</duration>
        <filename>http://media.howcast.com/system/videos/3/08/01/108.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, cosmo, cosmopolitan, mixed, drink, vodka, cocktail, alcohol, martini</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>110</id>
        <title>How To Make a Manhattan</title>
        <views>3175</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:22:24 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[While most of cocktail society seems to agree that the martini reigns as the ultimate cocktail, the manhattan runs a close second.]]>
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        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/5/10/01/110.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, Manhattan</tags>
        <category-hierarchy>
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        <comment-count>1</comment-count>
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