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    <category-id>397</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
      <category parent_id="393" id="397">Grilling</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 25 Feb 2009 14:47:09 -0800</created-at>
    <filename>/system/videos/1/66/18/15/151866.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, cooking, cook</tags>
    <title>How To Grill Beer Can Chicken</title>
    <description>
      <![CDATA[We bet you never thought you could use a cold brew—can and all—to make a moist, tender delicious chicken.]]>
    </description>
    <permalink>http://www.howcast.com/videos/151866-How-To-Grill-Beer-Can-Chicken</permalink>
    <edit-url>http://www.howcast.com/videos/151866-How-To-Grill-Beer-Can-Chicken/edit</edit-url>
    <state>approved</state>
    <duration>136</duration>
    <width>640</width>
    <height>360</height>
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    <rating>5</rating>
    <username>Tyrent3086</username>
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    <views>12800</views>
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    <ingredients>
      <ingredient>
        <![CDATA[An outdoor grill]]>
      </ingredient>
      <ingredient>
        <![CDATA[A can of beer]]>
      </ingredient>
      <ingredient>
        <![CDATA[A whole 4-pound chicken]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. vegetable or olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tbsp. dry meat rub]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt and pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[Instant-read thermometer]]>
      </ingredient>
      <ingredient>
        <![CDATA[Pot holders]]>
      </ingredient>
      <ingredient>
        <![CDATA[Paper towels]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>60177</id>
        <position>0</position>
        <timemarker>29</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151866/29.jpg</thumbnail-url>
        <title>Preheat</title>
        <textile-text>
          <![CDATA[Preheat your grill to medium, and prepare to use indirect heat. For a charcoal grill, arrange the briquettes along the edge so none are directly beneath the center grating.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Preheat your grill to medium, and prepare to use indirect heat. For a charcoal grill, arrange the briquettes along the edge so none are directly beneath the center grating.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60178</id>
        <position>1</position>
        <timemarker>39</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For a gas grill, you will place the meat on an area of the grill away from a burner.]]>
        </textile-text>
        <text>
          <![CDATA[<p>For a gas grill, you will place the meat on an area of the grill away from a burner.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60179</id>
        <position>2</position>
        <timemarker>44</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151866/44.jpg</thumbnail-url>
        <title>Clean and dry chicken</title>
        <textile-text>
          <![CDATA[Remove the giblets, excess fat, and skin from the chicken. Rinse the chicken with cold water inside and out, and pat it dry with paper towels. Set it aside.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the giblets, excess fat, and skin from the chicken. Rinse the chicken with cold water inside and out, and pat it dry with paper towels. Set it aside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60180</id>
        <position>3</position>
        <timemarker>55</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[When handling raw meat, wash your hands often, and avoid touching other surfaces and food until your hands are clean.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When handling raw meat, wash your hands often, and avoid touching other surfaces and food until your hands are clean.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60181</id>
        <position>4</position>
        <timemarker>63</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151866/63.jpg</thumbnail-url>
        <title>Pop the can</title>
        <textile-text>
          <![CDATA[Rinse, then open a can of beer. Empty just enough so that the can is half to three-quarters full.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Rinse, then open a can of beer. Empty just enough so that the can is half to three-quarters full.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60182</id>
        <position>5</position>
        <timemarker>71</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151866/71.jpg</thumbnail-url>
        <title>Prep the bird</title>
        <textile-text>
          <![CDATA[Rub the chicken inside and out with the oil, dry rub, salt, and pepper.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Rub the chicken inside and out with the oil, dry rub, salt, and pepper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60183</id>
        <position>6</position>
        <timemarker>77</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151866/77.jpg</thumbnail-url>
        <title>Position the chicken</title>
        <textile-text>
          <![CDATA[Oil the exterior of the can, and place it upright into the open cavity of the bird.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Oil the exterior of the can, and place it upright into the open cavity of the bird.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60184</id>
        <position>7</position>
        <timemarker>83</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151866/83.jpg</thumbnail-url>
        <title>Put the bird on the grill</title>
        <textile-text>
          <![CDATA[Place the chicken on the grill, and balance the bird so that its legs form a tripod along with the beer can. The bird should not be directly over a burner or hot coals.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Place the chicken on the grill, and balance the bird so that its legs form a tripod along with the beer can. The bird should not be directly over a burner or hot coals.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60185</id>
        <position>8</position>
        <timemarker>93</timemarker>
        <type>Step</type>
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        <title>Cook the chicken</title>
        <textile-text>
          <![CDATA[Cover your grill, and cook the chicken for approximately 75 to 90 minutes. Your bird will be done when its internal breast temperature reaches 165 degrees.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cover your grill, and cook the chicken for approximately 75 to 90 minutes. Your bird will be done when its internal breast temperature reaches 165 degrees.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60186</id>
        <position>9</position>
        <timemarker>104</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[When you take the temperature of the bird, be sure to insert the thermometer into the thickest part of the breast, and do not touch bone.]]>
        </textile-text>
        <text>
          <![CDATA[<p>When you take the temperature of the bird, be sure to insert the thermometer into the thickest part of the breast, and do not touch bone.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60187</id>
        <position>10</position>
        <timemarker>112</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/151866/112.jpg</thumbnail-url>
        <title>Show off your bird</title>
        <textile-text>
          <![CDATA[Before removing the chicken from the grill, alert your dinner guests, and show them the ridiculous sight.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Before removing the chicken from the grill, alert your dinner guests, and show them the ridiculous sight.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60188</id>
        <position>11</position>
        <timemarker>119</timemarker>
        <type>Step</type>
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        <title>Serve</title>
        <textile-text>
          <![CDATA[Carefully remove the chicken and the can from the grill, and allow the bird to cool for 5 to 10 minutes before carving.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Carefully remove the chicken and the can from the grill, and allow the bird to cool for 5 to 10 minutes before carving.</p>]]>
        </text>
      </marker>
      <marker>
        <id>60189</id>
        <position>12</position>
        <timemarker>127</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The first canned beer hit the market in 1935.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The first canned beer hit the market in 1935.</p>]]>
        </text>
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          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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        <username>MichaelRWay</username>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
]]>
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        <title>How To Make a Frozen Iced Cappuccino</title>
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        <created-at>Mon, 08 Sep 2008 09:31:08 -0700</created-at>
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        <username>foveacon</username>
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          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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        <title>How To Make an Instant Iced Cappuccino</title>
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        <views>3796</views>
        <created-at>Mon, 05 Jan 2009 13:46:45 -0800</created-at>
        <rating>13</rating>
        <username>agengida</username>
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          <![CDATA[No coffeehouse or cappuccino maker in sight? Whip up a tasty instant version with a little ingenuity and some common ingredients.]]>
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