How To Make a Frozen Banana Daiquiri
- March 12, 2009
- 4,713 Views
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The average American consumes 27 pounds of bananas every year. If you’re not getting your fair share, try this classic drink—you’ll catch up in no time.
You Will Need
- 1 c. ice
- A blender
- 1 small banana
- 2 oz. light rum
- 2 tbsp. banana-flavored liqueur
- 1 tsp. lime juice
- 1 tsp. simple syrup
- And a large cocktail glass, like a daiquiri or margarita glass
Step 1: Chill glass
Chill the cocktail glass by filling it with ice and water, and set it aside.
Step 2: Crush ice
Crush the ice in the blender.
If you’re making a big batch of daiquiris, add the other ingredients to the blender first, then add in ice until the pitcher is full.
Step 3: Peel banana & break up
Peel the banana and break it into small chunks.
Step 4: Put banana in blender
Place the small chunks of banana into the blender.
Step 5: Add rum, liqueur, lime juice, & syrup
Pour in the light rum, banana liqueur, lime juice, and simple syrup.
Simple syrup is just sugar boiled in water—but honey will work equally well.
Step 6: Blend
Blend the ingredients for about 15 seconds, or until smooth and creamy.
Step 7: Empty glass
Empty the now-chilled cocktail glass.
Step 8: Pour & serve
Pour contents into the glass and serve.
Most bananas are grown in tropical regions—except in Iceland, where they flourish in geyser-heated soil.
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Comments (1)
I really like the backgrounds you used for this video. The window, red cocktail glasses and bonsai tree create a nice colorful, full background.
over 2 years ago by HeatherMenicucci
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