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      <category id="432" parent_id="430">Dining &amp; Table Manners</category>
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    <created-at>Mon, 06 Apr 2009 04:07:23 -0700</created-at>
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    <tags>etiquette, rules, eating, dinner, dining, proper, food, restaurant, party</tags>
    <title>How To Have Top-Notch Table Manners</title>
    <description>
      <![CDATA[Impress dinner companions with your flawless manners—it’s as simple as observing a few key rules. ]]>
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    <duration>183</duration>
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    <username>BajillionairesClub</username>
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        <![CDATA[A crash course in dining etiquette]]>
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        <title>Know the basics</title>
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          <![CDATA[As soon as you take your seat at the table, place your napkin in your lap and obey the basic rules: Sit up straight, keep your elbows off the table, don’t begin eating until everyone has been served, chew with your mouth closed, and silence your cell phone.]]>
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          <![CDATA[<p>As soon as you take your seat at the table, place your napkin in your lap and obey the basic rules: Sit up straight, keep your elbows off the table, don’t begin eating until everyone has been served, chew with your mouth closed, and silence your cell phone.</p>]]>
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        <type>Step</type>
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        <title>Act &#8220;well-bread&#8221;</title>
        <textile-text>
          <![CDATA[Your bread plate is to your left. Place a chunk of butter on your plate—enough so that you don’t have to keep dipping into the communal butter dish. Break off one bite-sized piece of bread at a time, buttering it just before eating it.   ]]>
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        <text>
          <![CDATA[<p>Your bread plate is to your left. Place a chunk of butter on your plate—enough so that you don’t have to keep dipping into the communal butter dish. Break off one bite-sized piece of bread at a time, buttering it just before eating it.</p>]]>
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        <title>Know what&#8217;s yours</title>
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          <![CDATA[Take the water glass to the right of your plate. (Remember, the “DR” in “drink” stands for “drink right.”) As courses arrive, use the utensil farthest from your plate first, and then work your way in. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Take the water glass to the right of your plate. (Remember, the “DR” in “drink” stands for “drink right.”) As courses arrive, use the utensil farthest from your plate first, and then work your way in.</p>]]>
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          <![CDATA[If a spoon and fork are at the top of your plate, use them for dessert.]]>
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        <text>
          <![CDATA[<p>If a spoon and fork are at the top of your plate, use them for dessert.</p>]]>
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        <type>Step</type>
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        <title>Sip your soup</title>
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          <![CDATA[Eat soup by skimming your spoon along the surface of the broth, away from you. Then, bring it to your lips and sip it, without slurping, from the side. Should you find it excruciatingly hot, don't blow on it; simply wait for it to cool off. When you’re done, rest the spoon on your plate. If the soup bowl came with a saucer, lay your spoon on it. ]]>
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          <![CDATA[<p>Eat soup by skimming your spoon along the surface of the broth, away from you. Then, bring it to your lips and sip it, without slurping, from the side. Should you find it excruciatingly hot, don&#8217;t blow on it; simply wait for it to cool off. When you’re done, rest the spoon on your plate. If the soup bowl came with a saucer, lay your spoon on it.</p>]]>
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        <type>Tip</type>
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          <![CDATA[Never let a used utensil—including the handle—touch the table. ]]>
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          <![CDATA[<p>Never let a used utensil—including the handle—touch the table.</p>]]>
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        <title>Enjoy your salad days</title>
        <textile-text>
          <![CDATA[Cut your salad if the leaves are too big. Just don’t hack up the entire salad at once. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cut your salad if the leaves are too big. Just don’t hack up the entire salad at once.</p>]]>
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        <position>8</position>
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        <type>Step</type>
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        <title>Don&#8217;t hold the salt hostage</title>
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          <![CDATA[If someone asks for the salt or pepper, hand it over immediately—even if you need to season your own food. Always hand over both, even if your dining companion only requests one.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If someone asks for the salt or pepper, hand it over immediately—even if you need to season your own food. Always hand over both, even if your dining companion only requests one.</p>]]>
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          <![CDATA[Don’t season your food without tasting it first. And don’t over-season, especially at a business meal: It looks childish.  ]]>
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        <text>
          <![CDATA[<p>Don’t season your food without tasting it first. And don’t over-season, especially at a business meal: It looks childish.</p>]]>
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        <id>62690</id>
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        <thumbnail-url>http://img.howcast.com/system/thumbnails/164495/131.jpg</thumbnail-url>
        <title>Spit happens</title>
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          <![CDATA[Remove something from your mouth the same way it came in. You can remove an olive pit with your fingers, but a bone or piece of gristle should be daintily spit onto your fork and then placed on the edge of your plate.]]>
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          <![CDATA[<p>Remove something from your mouth the same way it came in. You can remove an olive pit with your fingers, but a bone or piece of gristle should be daintily spit onto your fork and then placed on the edge of your plate.</p>]]>
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        <type>Tip</type>
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          <![CDATA[Artichokes, crisp bacon, small fowl like quail and squab, strawberries, and shrimp served with a tail may be eaten with your fingers.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Artichokes, crisp bacon, small fowl like quail and squab, strawberries, and shrimp served with a tail may be eaten with your fingers.</p>]]>
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        <title>Send the right signals</title>
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          <![CDATA[When you’re finished eating, lay your utensils parallel, the tops pointing at 11 o’clock. If you’re merely pausing, cross your knife and fork on your plate like an “X” with the knife on the right. If you excuse yourself from the table mid-meal, put your napkin on your chair. When you are ready to leave, place it on the left of your dinner plate.]]>
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          <![CDATA[<p>When you’re finished eating, lay your utensils parallel, the tops pointing at 11 o’clock. If you’re merely pausing, cross your knife and fork on your plate like an “X” with the knife on the right. If you excuse yourself from the table mid-meal, put your napkin on your chair. When you are ready to leave, place it on the left of your dinner plate.</p>]]>
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        <type>Fact</type>
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          <![CDATA[In Japan, slurping your soup is a sign of good manners—it shows your host that you are enjoying your food. ]]>
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          <![CDATA[<p>In Japan, slurping your soup is a sign of good manners—it shows your host that you are enjoying your food.</p>]]>
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        <comment-count>1</comment-count>
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        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4050</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
        <filename>http://media.howcast.com/system/videos/0/06/04/406.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
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        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>6572</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4213</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5193</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
        </description>
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        </embed>
        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <type>HowcastGuide</type>
        <views>31537</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        </embed>
        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>100</id>
        <title>How To Make a B-52</title>
        <type>HowcastGuide</type>
        <views>4238</views>
        <created-at>Mon, 03 Dec 2007 22:21:20 -0800</created-at>
        <rating>6</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Layered drinks – now commonly known as "shooters" — are both potent and pretty to look at.  The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino.]]>
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        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/2/00/01/100.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, B52, B-52, coffee, liqueur, orange, irish, cream, shot</tags>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>102</id>
        <title>How To Make a Classic Martini</title>
        <type>HowcastGuide</type>
        <views>4021</views>
        <created-at>Mon, 03 Dec 2007 22:21:34 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[The days of the three-martini lunch may be over, but this sophisticated drink will never go out of style.]]>
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        <duration>123</duration>
        <filename>http://media.howcast.com/system/videos/4/02/01/102.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, martini, alcohol, liquor, drink, gin, vodka, vermouth, cocktail</tags>
        <category-hierarchy>
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        <comment-count>1</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>104</id>
        <title>How To Make a Tequila Sunrise</title>
        <type>HowcastGuide</type>
        <views>3406</views>
        <created-at>Mon, 03 Dec 2007 22:21:45 -0800</created-at>
        <rating>8</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[This classic drink has inspired a #1 song, an Oscar-nominated movie, and countless bleary-eyed encounters with the real sunrise.]]>
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        </embed>
        <duration>93</duration>
        <filename>http://media.howcast.com/system/videos/6/04/01/104.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, tequila, sunrise, alcohol, liquor, mixed, drink, cocktail</tags>
        <category-hierarchy>
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        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/104/Food.How_to_Make_a_Tequila_Sunrise_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
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