Who cares where the dessert fork goes? Make these cute silverware pouches and you can tuck everything into the napkins!
Iron the napkin with starch.
Lay the napkin facedown. Fold it into quarters and position it so the four open flaps are at the top right.
Roll the top-most layer of napkin diagonally down until it reaches the center of the napkin, and crease.
Repeat with the next two layers, rolling them down until they meet the previous roll.
Iron the creases for sharper edges.
Flip the napkin over so the closed side is on the right. Fold the closed side back about one-third of the way, and then fold the open side back on top of the first fold.
Turn the napkin over again and insert utensils into the pouch.
In ancient Rome, the main purpose of the napkin was to blot one’s brow during meals eaten in the hot sun.
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Video is in Wine & Dine (15 videos)
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