Set a table that’s tres chic by folding your napkins French style.
Iron the napkin.
For an especially crisp look, use starch.
Fold the napkin in half diagonally and then shift it so that the long side is on the left.
Take the top corner and pull it down toward you, to the right of the bottom tip, until the two tips are about four inches apart.
Fold the top-most point over until you have three even sections.
Drape the finished product over the dinner plate.
In ancient Rome, the main purpose of the napkin was to wipe one’s brow during meals eaten in the hot sun.
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