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    <created-at>Mon, 06 Apr 2009 14:33:42 -0700</created-at>
    <filename>/system/videos/4/75/83/16/168375.flv</filename>
    <tags>food, making, desserts, gingerbread, house, christmas, icing, preparing, cakes, cookies</tags>
    <title>How To Make Royal Icing</title>
    <description>
      <![CDATA[If you need a baker's version of edible glue, plain old icing won't do – you need royal icing! It's also great for decorating cakes and cookies. ]]>
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    <duration>95</duration>
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    <rating>9</rating>
    <username>lorishe09</username>
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    <ingredients>
      <ingredient>
        <![CDATA[An electric mixer]]>
      </ingredient>
      <ingredient>
        <![CDATA[4 c. Confectioners' sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 tbsp. Meringue powder]]>
      </ingredient>
      <ingredient>
        <![CDATA[6 tbsp. Warm water]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. Almond or vanilla extract]]>
      </ingredient>
      <ingredient>
        <![CDATA[Food coloring]]>
      </ingredient>
    </ingredients>
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        <type>Step</type>
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        <title>Mix it up</title>
        <textile-text>
          <![CDATA[Using an electric mixer, beat the confectioners' sugar and meringue powder until they're combined. Add half a teaspoon of almond or vanilla extract if you like. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Using an electric mixer, beat the confectioners&#8217; sugar and meringue powder until they&#8217;re combined. Add half a teaspoon of almond or vanilla extract if you like.</p>]]>
        </text>
      </marker>
      <marker>
        <id>64375</id>
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        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[If your grocery store doesn't stock meringue powder, look for it in craft and party stores. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>If your grocery store doesn&#8217;t stock meringue powder, look for it in craft and party stores.</p>]]>
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      </marker>
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        <title>Add water</title>
        <textile-text>
          <![CDATA[Add warm water and beat on high with the mixer until stiff peaks form, about six minutes. Add more water to thin the icing if it seems to thick to work with.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add warm water and beat on high with the mixer until stiff peaks form, about six minutes. Add more water to thin the icing if it seems to thick to work with.</p>]]>
        </text>
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        <id>64377</id>
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          <![CDATA[Stir in a few drops of food coloring, if desired. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Stir in a few drops of food coloring, if desired.</p>]]>
        </text>
      </marker>
      <marker>
        <id>64378</id>
        <position>5</position>
        <timemarker>60</timemarker>
        <type>Step</type>
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        <title>Keep it from stiffening</title>
        <textile-text>
          <![CDATA[Royal icing hardens quickly. To prevent this from happening as you decorate, keep a damp cloth over the icing bowl while you work.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Royal icing hardens quickly. To prevent this from happening as you decorate, keep a damp cloth over the icing bowl while you work.</p>]]>
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        <title>Store it</title>
        <textile-text>
          <![CDATA[Store extra icing in an airtight container in the fridge; it will keep for several days. When you’re ready to use it, re-beat it to soften it. Add a tiny bit of water if necessary. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Store extra icing in an airtight container in the fridge; it will keep for several days. When you’re ready to use it, re-beat it to soften it. Add a tiny bit of water if necessary.</p>]]>
        </text>
      </marker>
      <marker>
        <id>64380</id>
        <position>7</position>
        <timemarker>81</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[The difference between "icing" and "frosting" is that icing is generally thinner and shinier, while frosting is a thicker and used to coat cakes and cupcakes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The difference between &#8220;icing&#8221; and &#8220;frosting&#8221; is that icing is generally thinner and shinier, while frosting is a thicker and used to coat cakes and cupcakes.</p>]]>
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        <id>183834</id>
        <title>How To Make Cream Cheese Frosting</title>
        <type>AssignmentGuide</type>
        <views>2057</views>
        <created-at>Wed, 20 May 2009 07:47:10 -0700</created-at>
        <rating>4</rating>
        <username>Equilibrio</username>
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          <![CDATA[Rich cream cheese frosting is the perfect complement to decadent cakes, cupcakes, and more. This will make two cups, or enough to frost a two-layer cake,]]>
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        <id>210331</id>
        <title>How To Make Rolled Fondant Icing</title>
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        <views>6576</views>
        <created-at>Tue, 21 Jul 2009 08:18:38 -0700</created-at>
        <rating>5</rating>
        <username>downpourpro</username>
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          <![CDATA[Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish. ]]>
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        <id>217957</id>
        <title>How To Make an Easy Chocolate Cake</title>
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        <views>3530</views>
        <created-at>Thu, 17 Sep 2009 06:47:06 -0700</created-at>
        <rating>10</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[Beloved by kids and adults everywhere, rich, moist chocolate cake is as fun to make as it is to eat!]]>
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        <title>How To Make Dump Cake</title>
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        <views>520</views>
        <created-at>Sat, 08 Aug 2009 17:48:08 -0700</created-at>
        <rating>2</rating>
        <username>fembot3000</username>
        <description>
          <![CDATA[Official contest entry in Howcast's How-To Video Challenge by Femmy Bottenstein.  http://www.howcast.com/videochallenge
]]>
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        <duration>109</duration>
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        <tags>cat, cake, food, lolcat,making,dump,cake,recipe</tags>
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        <views>8410</views>
        <created-at>Thu, 30 Oct 2008 08:01:37 -0700</created-at>
        <rating>13</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[A good sugar cookie is sweet, crisp, and delicious. This is a good sugar cookie.]]>
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