How to Make a Buttery Nipple

The buttery nipple is a layered shooter that's easy to concoct – it's got just two ingredients!

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Here are some delicious shots and shooters that you can easily whip up at home. Bottoms up!

You Will Need

  • A shot glass
  • Butterscotch schnapps
  • Irish cream liqueur

Steps

  1. Step 1

    Pour the schnapps

    Fill the shot glass halfway with butterscotch schnapps.

  2. Step 2

    Layer with Irish cream

    Slowly pour the Irish cream liqueur on top of the butterscotch schnapps so that it creates a second layer.

  3. If the Irish cream liqueur sinks, try spooning it slowly on top of the schnapps.

  4. Step 3

    Serve immediately

    Serve the shot immediately. Enjoy!

  5. English candymaker Samuel Parkinson coined the term butterscotch in 1817.

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