How To Make Fruit Punch
- April 20, 2009
- 7,679 Views
from
Lauren Rishe
(and 5 others) Subscribe
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Writer
Howcast
- Source Steve Thompson (writer)
-
Voice Over Artist
Noelle Romano
-
Music
Matt Wiggers
- Camera Justin Baker
This all-occasion recipe for fruit punch is a real crowd pleaser.
You Will Need
- 5 qt. fruit juice of your choice
- Serving bowl
- 2 c. sugar
- Ice
- Ladle
- Club soda
- Rum, vodka, or fruit-flavored schnapps
- Fruit slices
Step 1: Pour juice
Pour the fruit juice into a large serving bowl.
Common juices include orange, lemon, pineapple, grape, and watermelon. Mix and match according to taste.
Step 2: Combine water and sugar
Boil one cup of water on the stove, then add two cups of sugar to the saucepan and let it dissolve.
Step 3: Add sugar water and carbonated water
Add the sugar water to the juice. Add the club soda, if using.
Step 4: Spike the punch
If you want to “spike” your fruit punch, add rum, vodka or fruit-flavored schnapps to taste.
Step 5: Chill
Place the punch in the refrigerator for at least an hour to chill.
Step 6: Serve
Garnish with fruit slices if you’d like, and serve cold.
Fruit punch was originally called “paantsch,” which comes from the Parsi word for five.
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Comments (2)
One of the best production value and quality videos I've seen.
Great job, hope you create a lot more!
over 2 years ago by TwoMaskProductions
testing
over 2 years ago by Asif_Younas
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