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Being a teetotaler has never been tastier.
You Will Need
- 1/3 c. very cold milk
- A large soda fountain glass
- 2/3 c. cold seltzer water
- 2 tbsp. chocolate syrup
- A long-handled metal mixing spoon
Pour the milk into a fountain glass
Pour the milk into a large soda fountain-style glass.
Add seltzer water to create a foam
Slowly pour the seltzer into the center of the glass. This will produce a thick, white foam at the top of the glass.
Add chocolate syrup
Using a long-handled metal spoon, add the chocolate syrup by sliding it carefully into the glass. Try not to disturb the foam.
Mix chocolate syrup into the drink
With your spoon, gently mix the chocolate into the drink. Try to mix it in without stirring the foam.
Serve in a fountain glass
Serve your egg cream in the fountain glass without a straw. Take a sip and enjoy this New York classic!