How to Make an Egg Cream
This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops.
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Being a teetotaler has never been tastier.
You Will Need
- 1/3 c. very cold milk
- A large soda fountain glass
- 2/3 c. cold seltzer water
- 2 tbsp. chocolate syrup
- A long-handled metal mixing spoon
Steps
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Step 1
Pour the milk into a fountain glass
Pour the milk into a large soda fountain-style glass.
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Step 2
Add seltzer water to create a foam
Slowly pour the seltzer into the center of the glass. This will produce a thick, white foam at the top of the glass.
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If you like your egg cream extra creamy and rich, you can increase the amount of milk used to two-thirds of a cup.
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Step 3
Add chocolate syrup
Using a long-handled metal spoon, add the chocolate syrup by sliding it carefully into the glass. Try not to disturb the foam.
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Step 4
Mix chocolate syrup into the drink
With your spoon, gently mix the chocolate into the drink. Try to mix it in without stirring the foam.
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Mixing the chocolate into the milk before adding the seltzer water can make the foam brown instead of white.
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Step 5
Serve in a fountain glass
Serve your egg cream in the fountain glass without a straw. Take a sip and enjoy this New York classic!
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Singer-songwriter and New York native Lou Reed wrote a tribute song called "Egg Cream" for his 1996 album Set the Twilight Reeling.
