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    <category-id>408</category-id>
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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="405">European Cooking</category>
      <category parent_id="405" id="408">Italian Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Fri, 24 Apr 2009 07:48:10 -0700</created-at>
    <filename>/system/videos/6/67/44/17/174467.flv</filename>
    <tags>chicken, poultry, italian, Tuscan, Italy, Tuscany, hearty, stew, wine</tags>
    <title>How To Make Chicken Cacciatore</title>
    <description>
      <![CDATA[Chicken cacciatore, or "hunter's chicken," is a quick and easy dish to create at home.]]>
    </description>
    <permalink>http://www.howcast.com/videos/174467-How-To-Make-Chicken-Cacciatore</permalink>
    <edit-url>http://www.howcast.com/videos/174467-How-To-Make-Chicken-Cacciatore/edit</edit-url>
    <state>approved</state>
    <duration>140</duration>
    <width>640</width>
    <height>360</height>
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    <rating>13</rating>
    <username>DimitriL</username>
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    <views>2121</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1/4 cup, plus 2 tbsp. of olive oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 onion, thinly sliced]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 cloves of garlic, crushed]]>
      </ingredient>
      <ingredient>
        <![CDATA[Salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[Ground black pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 lb. boneless chicken thighs and breasts, with skin]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. white wine or dry red wine]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 32-ounce can of tomatoes or 2 lb. of fresh tomatoes, chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. chopped fresh or dried rosemary]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/3 c. chopped fresh basil]]>
      </ingredient>
      <ingredient>
        <![CDATA[A deep, heavy bottomed skillet with lid]]>
      </ingredient>
      <ingredient>
        <![CDATA[A bell pepper, seeded and chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[A zucchini, chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. chopped wild mushrooms]]>
      </ingredient>
    </ingredients>
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        <type>Step</type>
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        <title>Heat oil</title>
        <textile-text>
          <![CDATA[Pour two tablespoons of oil into the skillet and turn the burner to medium. When the oil begins to shimmer, add the sliced onions and garlic and cook, stirring, for eight to 10 minutes, until the onions are soft and translucent. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour two tablespoons of oil into the skillet and turn the burner to medium. When the oil begins to shimmer, add the sliced onions and garlic and cook, stirring, for eight to 10 minutes, until the onions are soft and translucent.</p>]]>
        </text>
      </marker>
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        <timemarker>65</timemarker>
        <type>Step</type>
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        <title>Season the chicken</title>
        <textile-text>
          <![CDATA[While the onions and garlic are cooking sprinkle both sides of each chicken thigh or breast liberally with salt and pepper. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>While the onions and garlic are cooking sprinkle both sides of each chicken thigh or breast liberally with salt and pepper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>67962</id>
        <position>3</position>
        <timemarker>73</timemarker>
        <type>Step</type>
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        <title>Cook chicken</title>
        <textile-text>
          <![CDATA[Remove the onions and garlic and set them aside. Add the rest of the oil to the pan and heat it on medium until it shimmers. Then add the chicken, skin-side down, and cook it for eight minutes, turning it once after four minutes.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the onions and garlic and set them aside. Add the rest of the oil to the pan and heat it on medium until it shimmers. Then add the chicken, skin-side down, and cook it for eight minutes, turning it once after four minutes.</p>]]>
        </text>
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        <timemarker>86</timemarker>
        <type>Step</type>
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        <title>Add wine and tomatoes</title>
        <textile-text>
          <![CDATA[With the heat still on medium, add the wine and simmer for three minutes. Then, add the tomatoes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>With the heat still on medium, add the wine and simmer for three minutes. Then, add the tomatoes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>67965</id>
        <position>5</position>
        <timemarker>93</timemarker>
        <type>Step</type>
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        <title>Simmer</title>
        <textile-text>
          <![CDATA[Make sure the chicken pieces are skin-side up, and turn the heat down to medium-low until the liquid in the pot reaches a simmer. Partially cover the pot with the lid, and cook the stew over medium-low heat, stirring occasionally, for 30 minutes, until the chicken is tender and a third to a half of the liquid from the tomatoes has evaporated. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Make sure the chicken pieces are skin-side up, and turn the heat down to medium-low until the liquid in the pot reaches a simmer. Partially cover the pot with the lid, and cook the stew over medium-low heat, stirring occasionally, for 30 minutes, until the chicken is tender and a third to a half of the liquid from the tomatoes has evaporated.</p>]]>
        </text>
      </marker>
      <marker>
        <id>67964</id>
        <position>6</position>
        <timemarker>104</timemarker>
        <type>Step</type>
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        <title>Add other ingredients</title>
        <textile-text>
          <![CDATA[Return the onions and garlic to the pan, and add the rosemary and basil. Add the bell pepper, zucchini, and mushrooms, if using. Stir, and taste for seasoning.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Return the onions and garlic to the pan, and add the rosemary and basil. Add the bell pepper, zucchini, and mushrooms, if using. Stir, and taste for seasoning.</p>]]>
        </text>
      </marker>
      <marker>
        <id>67966</id>
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        <timemarker>125</timemarker>
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        <title>Serve</title>
        <textile-text>
          <![CDATA[Smother a plate of pasta with a hearty helping of chicken cacciatore, and serve.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Smother a plate of pasta with a hearty helping of chicken cacciatore, and serve.</p>]]>
        </text>
      </marker>
      <marker>
        <id>67967</id>
        <position>8</position>
        <timemarker>130</timemarker>
        <type>Fact</type>
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        <title></title>
        <textile-text>
          <![CDATA[Chicken cacciatore is believed to have originated in Tuscany – a region of Italy known for its hearty cuisine.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Chicken cacciatore is believed to have originated in Tuscany – a region of Italy known for its hearty cuisine.</p>]]>
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        <created-at>Wed, 17 Dec 2008 06:31:13 -0800</created-at>
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          <![CDATA[Enjoy hot chocolate during the stifling summer months by putting it on ice. ]]>
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        <title>How To Make an Egg Cream</title>
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        <views>2553</views>
        <created-at>Tue, 28 Apr 2009 08:16:57 -0700</created-at>
        <rating>5</rating>
        <username>michaelrsanchez</username>
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          <![CDATA[This classic New York drink, which contains neither eggs nor cream, will take you back in time to marble counters and soda shops. ]]>
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        <title>How To Make Tonic Water</title>
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        <views>2013</views>
        <created-at>Mon, 11 May 2009 17:32:38 -0700</created-at>
        <rating>6</rating>
        <username>rsansivero</username>
        <description>
          <![CDATA[Why spend money on store-bought tonic water when you can have fun at home doing it yourself for a fraction of the cost? ]]>
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        <id>205916</id>
        <title>How To Make Your Own Sports Drink</title>
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        <views>2326</views>
        <created-at>Mon, 13 Jul 2009 12:17:43 -0700</created-at>
        <rating>11</rating>
        <username>stevenkittinger</username>
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          <![CDATA[There's nothing in the average commercial sports drink that you can't mix together for your own, far less expensive and healthier version. Check out this easy recipe. ]]>
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        <id>460</id>
        <title>How To Make Coffee in a Coffee Maker</title>
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        <views>5523</views>
        <created-at>Wed, 12 Dec 2007 12:20:24 -0800</created-at>
        <rating>6</rating>
        <username>MichaelRWay</username>
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          <![CDATA[Whether you need a full pot of rocket fuel before the birds start chirping or just like a few sips of decaf with your dessert, knowing how to make coffee is an indispensable—and simple—skill.
]]>
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        <category-id>358</category-id>
        <id>31326</id>
        <title>How To Make a Frozen Iced Cappuccino</title>
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        <views>7634</views>
        <created-at>Mon, 08 Sep 2008 09:31:08 -0700</created-at>
        <rating>14</rating>
        <username>foveacon</username>
        <description>
          <![CDATA[Spending too much money on those expensive coffee concoctions? Get your fix at home for a fraction of the price.]]>
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