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Being a teetotaler has never been tastier.
You Will Need
- 4 c. water
- 3 tbsp. cinchona
- 6 tbsp. citric acid
- 3 limes
- 3 stalks of chopped lemongrass
- 3 c. sugar
- A bottle or container
- Soda water
- Large saucepan
- Mixing spoon
- Coffee filter
- Allspice berries (optional)
- Salt (optional)
- Coriander (optional)
- Orange peel (optional)
- Bitters (optional)
- Lemons or limes (optional)
Put all of the ingredients except the sugar in the saucepan and bring the mixture to a boil.
Reduce the heat to low, cover the pan, and simmer for 20 minutes.
Remove the mixture from the heat and strain out all the solids with a fine strainer.
Strain the mixture again, this time through a coffee filter.
Put the strained mixture back into the pan, bring it to a simmer, and add the sugar. Stir until the sugar is dissolved.
Pour the syrup into a bottle or container that can be tightly sealed and refrigerate.
Add syrup and serve
Add syrup to soda water to taste. Serve over ice, or use in cocktails.