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Actor
Katharina_Stenbeck
Writer
Rosemarie_Lennon
You can eat Italian and still stick to your diet. Just follow these guidelines.
Choose plain breadsticks or bread over the garlic variety, which is saturated with butter.
If you’re dipping your bread, watch the olive oil! It’s healthier than butter, but bread soaks it up like a sponge, making it easy to consume hundreds of extra calories without noticing.
If you are served an antipasto plate – usually a spread of marinated vegetables, cheeses, and cured meats – stick with the veggies.
If you order a Caesar salad, ask the server to hold the croutons and extra grated cheese.
If you feel like having a starter, fill up on a bowl of vegetable-heavy minestrone.
Enjoy an unstuffed pasta dish; just order it with marinara, meat, or clam sauce instead of cream sauce.
If you’re dying for a diet-buster like fettucine Alfredo or spaghetti carbonara, get a half portion.
Ask if your chicken, fish, or veal can be broiled or grilled instead of fried or sauteed, and whether you can skip any breading or stuffing. Order vegetables on the side rather than pasta.
Satisfy your sweet tooth by choosing fruit sorbetto or nibbling a biscotto for dessert.
Diners ranked Italian food their favorite cuisine in the Zagat Europe’s Top Restaurants 2009 guide, followed by French and Mediterranean.
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Video is in Dining Out (8 videos)
Comments (1)
j'aime bien mon restaurant justement. Merci
over 2 years ago by Sarah_Topacio
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