How To Order Chinese Food Without Blowing Your Diet

Use chopsticks if you normally eat with a fork and knife. It may take you longer to eat, giving your brain time to tell your tummy you’re full before you clean your plate.

Consider a shrimp dish: They’re usually the best bet because the dish is apt to be mostly vegetables. Just make sure the shrimp isn’t breaded and deep-fried. Steamed chicken or whole fish is also a smart choice.

When ordering anything with sauce, ask for it on the side.

Avoid dishes with the word “combo” or “house” in the name, which are usually more caloric than a plate with one main ingredient in the title.

Avoid entrees with “lemon” and “orange” in the names, like lemon chicken and orange beef. They may sound healthy, but the meat is usually breaded and deep-fried. The same goes for “sweet and sour” dishes.

Don’t assume the vegetarian plates are low-cal: Eggplant with garlic sauce and deep-fried tofu are loaded with fat and calories. To ensure a healthy vegetable entree, make sure it’s steamed.

Dine like the Chinese, who eat one portion of the entree to three portions of steamed – not fried – rice. Take the leftovers home or order fewer dishes than the number of people you’re dining with.

Save your pasta fix for Italian night, when you can cover it in nutritious tomato sauce. Chinese restaurant dishes made with noodles, like lo mein, generally offer little but empty calories.