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      <category id="355">Food &amp; Drink</category>
      <category id="1700" parent_id="355">Sauces, Dressings &amp; Condiments</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 03 Jun 2009 15:34:00 -0700</created-at>
    <filename>/system/videos/3/47/05/18/180547.flv</filename>
    <tags>condiments, homemade, making, Sauces, dipping, food, recipe, cooking, preparing</tags>
    <title>How To Make Ketchup</title>
    <description>
      <![CDATA[Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? ]]>
    </description>
    <permalink>http://www.howcast.com/videos/180547-How-To-Make-Ketchup</permalink>
    <edit-url>http://www.howcast.com/videos/180547-How-To-Make-Ketchup/edit</edit-url>
    <state>approved</state>
    <duration>104</duration>
    <width>640</width>
    <height>360</height>
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    <rating>25</rating>
    <username>goluxx</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/180547/Goldstein_Ketchup_hd_xxlarge_maintained_aspect.jpg</thumbnail-url>
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    <ingredients>
      <ingredient>
        <![CDATA[1 28-oz. can of whole tomatoes in puree]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 medium onion, chopped]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. vegetable oil]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 tbsp. tomato paste]]>
      </ingredient>
      <ingredient>
        <![CDATA[2/3 c. dark brown sugar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. vinegar]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. salt]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 tsp. black pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/4 tsp. cinnamon]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/8 tsp. cayenne pepper]]>
      </ingredient>
      <ingredient>
        <![CDATA[Green peppers, apples, mangoes, or jalapeno pepper]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>70176</id>
        <position>0</position>
        <timemarker>37</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180547/37.jpg</thumbnail-url>
        <title>Puree the tomatoes</title>
        <textile-text>
          <![CDATA[Pour the can of tomatoes, along with their liquid, into a blender and mix until smooth.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the can of tomatoes, along with their liquid, into a blender and mix until smooth.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70177</id>
        <position>1</position>
        <timemarker>43</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180547/43.jpg</thumbnail-url>
        <title>Cook an onion</title>
        <textile-text>
          <![CDATA[Heat the oil in a large saucepan and cook the onion until it’s soft, about eight minutes. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat the oil in a large saucepan and cook the onion until it’s soft, about eight minutes.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70178</id>
        <position>2</position>
        <timemarker>48</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180547/48.jpg</thumbnail-url>
        <title>Add remaining ingredients</title>
        <textile-text>
          <![CDATA[Add the pureed tomatoes, tomato paste, sugar, vinegar, and spices. Simmer, uncovered, until very thick, about one hour, stirring occasionally. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Add the pureed tomatoes, tomato paste, sugar, vinegar, and spices. Simmer, uncovered, until very thick, about one hour, stirring occasionally.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70179</id>
        <position>3</position>
        <timemarker>57</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Be especially vigilant about stirring towards the end, when the sauce begins to thicken.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Be especially vigilant about stirring towards the end, when the sauce begins to thicken.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70180</id>
        <position>4</position>
        <timemarker>63</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180547/63.jpg</thumbnail-url>
        <title>Puree the mixture</title>
        <textile-text>
          <![CDATA[When the mixture has cooled down, pour it into the blender and puree it until smooth. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>When the mixture has cooled down, pour it into the blender and puree it until smooth.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70181</id>
        <position>5</position>
        <timemarker>68</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180547/68.jpg</thumbnail-url>
        <title>Cover and refrigerate</title>
        <textile-text>
          <![CDATA[Put the ketchup in a covered container and chill at least two hours before using. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Put the ketchup in a covered container and chill at least two hours before using.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70182</id>
        <position>6</position>
        <timemarker>74</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Experiment with different flavors by throwing a couple of peeled and chopped green peppers, apples, or mangoes into the blender along with the tomatoes, or spicing up the recipe with a finely diced jalapeno pepper. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Experiment with different flavors by throwing a couple of peeled and chopped green peppers, apples, or mangoes into the blender along with the tomatoes, or spicing up the recipe with a finely diced jalapeno pepper.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70183</id>
        <position>7</position>
        <timemarker>85</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180547/85.jpg</thumbnail-url>
        <title>Enjoy!</title>
        <textile-text>
          <![CDATA[Enjoy your homemade ketchup! You'll have about a pint. It will stay good in the fridge for up to three weeks. You also can freeze it.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Enjoy your homemade ketchup! You&#8217;ll have about a pint. It will stay good in the fridge for up to three weeks. You also can freeze it.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70184</id>
        <position>8</position>
        <timemarker>94</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Heinz ketchup was introduced in 1876 as a "blessed relief for Mother and other women in the household."]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heinz ketchup was introduced in 1876 as a &#8220;blessed relief for Mother and other women in the household.&#8221;</p>]]>
        </text>
      </marker>
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        <duration>95</duration>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <views>9018</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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        <duration>128</duration>
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        <comment-count>3</comment-count>
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      <video>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <views>4463</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <views>9147</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>15</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <views>6111</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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      <video>
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        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <views>7392</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <views>36132</views>
        <type>HowcastGuide</type>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>15</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>3</comment-count>
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