Up next in Sauces, Dressings, & Condiments (29 videos)
Dress up your favorite dishes with these tasty sauces and condiments; just follow the recipes and cooking instructions in these videos.
You Will Need
- 1 28-oz. can of whole tomatoes in puree
- 1 medium onion, chopped
- 1 tbsp. vegetable oil
- 1 tbsp. tomato paste
- 2/3 c. dark brown sugar
- 1/2 c. vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cinnamon
- 1/8 tsp. cayenne pepper
- Green peppers, apples, mangoes, or jalapeno pepper
Puree the tomatoes
Pour the can of tomatoes, along with their liquid, into a blender and mix until smooth.
Cook an onion
Heat the oil in a large saucepan and cook the onion until it’s soft, about eight minutes.
Add remaining ingredients
Add the pureed tomatoes, tomato paste, sugar, vinegar, and spices. Simmer, uncovered, until very thick, about one hour, stirring occasionally.
Puree the mixture
When the mixture has cooled down, pour it into the blender and puree it until smooth.
Cover and refrigerate
Put the ketchup in a covered container and chill at least two hours before using.
Enjoy your homemade ketchup! You'll have about a pint. It will stay good in the fridge for up to three weeks. You also can freeze it.