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      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="1700">Sauces, Dressings &amp; Condiments</category>
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    <easy-steps>true</easy-steps>
    <created-at>Sun, 07 Jun 2009 04:03:09 -0700</created-at>
    <filename>/system/videos/4/62/05/18/180562.flv</filename>
    <tags>condiments, homemade, making, Sauces, dipping, food, recipe, cooking, seafood, preparing</tags>
    <title>How To Make Cocktail Sauce</title>
    <description>
      <![CDATA[You'll never spend money on cocktail sauce again once you know how easy it is to make at home. ]]>
    </description>
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    <state>approved</state>
    <duration>57</duration>
    <width>640</width>
    <height>360</height>
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    <rating>3</rating>
    <username>goluxx</username>
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    <ingredients>
      <ingredient>
        <![CDATA[Ketchup]]>
      </ingredient>
      <ingredient>
        <![CDATA[Horseradish]]>
      </ingredient>
      <ingredient>
        <![CDATA[Lemon juice]]>
      </ingredient>
      <ingredient>
        <![CDATA[Worcestershire sauce]]>
      </ingredient>
      <ingredient>
        <![CDATA[Tabasco sauce]]>
      </ingredient>
    </ingredients>
    <markers>
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        <type>Step</type>
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        <title>Pour ketchup</title>
        <textile-text>
          <![CDATA[Pour ketchup into a bowl.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour ketchup into a bowl.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70237</id>
        <position>2</position>
        <timemarker>22</timemarker>
        <type>Step</type>
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        <title>Mix with horseradish</title>
        <textile-text>
          <![CDATA[Mix in the horseradish one tablespoon at a time until you have achieved the desired spiciness.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix in the horseradish one tablespoon at a time until you have achieved the desired spiciness.</p>]]>
        </text>
      </marker>
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        <id>70238</id>
        <position>3</position>
        <timemarker>29</timemarker>
        <type>Tip</type>
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        <title></title>
        <textile-text>
          <![CDATA[Experiment with extras, like a tablespoon of lemon juice, a teaspoon or two of Worcestershire sauce, or few drops of Tabasco sauce.   ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Experiment with extras, like a tablespoon of lemon juice, a teaspoon or two of Worcestershire sauce, or few drops of Tabasco sauce.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70239</id>
        <position>4</position>
        <timemarker>36</timemarker>
        <type>Step</type>
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        <title>Refrigerate</title>
        <textile-text>
          <![CDATA[Serve immediately or refrigerate, covered. It will keep for 3 to 5 days.      ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Serve immediately or refrigerate, covered. It will keep for 3 to 5 days.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70240</id>
        <position>5</position>
        <timemarker>43</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Between 1980 and 2005, the amount of shrimp consumed by Americans nearly tripled, from 1.4 pounds per person to 4.1 pounds per person.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Between 1980 and 2005, the amount of shrimp consumed by Americans nearly tripled, from 1.4 pounds per person to 4.1 pounds per person.</p>]]>
        </text>
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        <comment-count>3</comment-count>
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      <video>
        <category-id>362</category-id>
        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4103</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, drink, drinking, alcohol, beverage, liquor, liqueur, spirits, mixed, cocktail, daiquiri, fruit, frozen, beach, pool, blend, blender, ice</tags>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>7567</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
        </description>
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        <duration>108</duration>
        <filename>http://media.howcast.com/system/videos/6/90/90.flv</filename>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4916</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>97</id>
        <title>How To Make a Whiskey Sour</title>
        <type>HowcastGuide</type>
        <views>5966</views>
        <created-at>Mon, 03 Dec 2007 22:21:04 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Sours are a whole genre of cocktails unto themselves—built on a liquor, a lemon or lime component, and a sweetener.  Which makes the whiskey sour “kissing cousins” with the margarita, daiquiri, and kamikaze.]]>
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        <duration>98</duration>
        <filename>http://media.howcast.com/system/videos/6/97/97.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, whiskey, sour, alcohol, liquor, mixed, drink, cocktail</tags>
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        <comment-count>0</comment-count>
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      </video>
      <video>
        <category-id>363</category-id>
        <id>98</id>
        <title>How To Make a Mojito</title>
        <type>HowcastGuide</type>
        <views>32492</views>
        <created-at>Mon, 03 Dec 2007 22:21:09 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Yes, it's a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn't feel like a trend. It feels like destiny.]]>
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        </embed>
        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/98/98.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, mojito, mint, alcohol, liquor, mixed, drink, cocktail</tags>
        <category-hierarchy>
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        <comment-count>1</comment-count>
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