from
goluxx
(and 3 others) Subscribe
Music
Edison Music Corp
Writer
Rosemarie_Lennon
You’ll never spend money on cocktail sauce again once you know how easy it is to make at home.
Pour ketchup into a bowl.
Mix in the horseradish one tablespoon at a time until you have achieved the desired spiciness.
Experiment with extras, like a tablespoon of lemon juice, a teaspoon or two of Worcestershire sauce, or few drops of Tabasco sauce.
Serve immediately or refrigerate, covered. It will keep for 3 to 5 days.
Between 1980 and 2005, the amount of shrimp consumed by Americans nearly tripled, from 1.4 pounds per person to 4.1 pounds per person.
Something wrong? Report this How-To
Video is in Get Your Grill On (33 videos)
Comments (0)
There are no comments. Be the first!
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends