You'll never spend money on cocktail sauce again once you know how easy it is to make at home.
You will need
- Lemon juice
- Worcestershire sauce
- Tabasco sauce
Step 1 Pour ketchup Pour ketchup into a bowl.
Step 2 Mix with horseradish Mix in the horseradish one tablespoon at a time until you have achieved the desired spiciness.
Experiment with extras, like a tablespoon of lemon juice, a teaspoon or two of Worcestershire sauce, or few drops of Tabasco sauce.
Step 3 Refrigerate Serve immediately or refrigerate, covered. It will keep for 3 to 5 days.
Between 1980 and 2005, the amount of shrimp consumed by Americans nearly tripled, from 1.4 pounds per person to 4.1 pounds per person.