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      <category parent_id="355" id="398">Desserts</category>
      <category parent_id="398" id="401">Cakes</category>
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    <created-at>Thu, 14 May 2009 14:47:02 -0700</created-at>
    <filename>/system/videos/6/93/08/18/180893.flv</filename>
    <tags>food, eating, desserts, cakes, making, baking, classic, new, york, NY</tags>
    <title>How To Make a Classic New York Cheesecake</title>
    <description>
      <![CDATA[Cheesecake was once served as an offering to Roman gods. This heavenly dessert is now available to anyone!]]>
    </description>
    <permalink>http://www.howcast.com/videos/180893-How-To-Make-a-Classic-New-York-Cheesecake</permalink>
    <edit-url>http://www.howcast.com/videos/180893-How-To-Make-a-Classic-New-York-Cheesecake/edit</edit-url>
    <state>approved</state>
    <duration>129</duration>
    <width>640</width>
    <height>360</height>
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    <rating>17</rating>
    <username>michaelrsanchez</username>
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    <ingredients>
      <ingredient>
        <![CDATA[1/4 c. plus 2 tbsp. melted butter, divided]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 c. graham cracker crumbs]]>
      </ingredient>
      <ingredient>
        <![CDATA[1/2 c. sugar, divided]]>
      </ingredient>
      <ingredient>
        <![CDATA[3 large eggs]]>
      </ingredient>
      <ingredient>
        <![CDATA[1 1/2 c. sour cream]]>
      </ingredient>
      <ingredient>
        <![CDATA[2 tsp. vanilla extract]]>
      </ingredient>
      <ingredient>
        <![CDATA[16 oz. full-fat cream cheese]]>
      </ingredient>
      <ingredient>
        <![CDATA[A 9-inch springform pan]]>
      </ingredient>
      <ingredient>
        <![CDATA[Small and medium mixing bowls]]>
      </ingredient>
      <ingredient>
        <![CDATA[A hand mixer]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cooling rack]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>70526</id>
        <position>0</position>
        <timemarker>42</timemarker>
        <type>Step</type>
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        <title>Preheat the oven</title>
        <textile-text>
          <![CDATA[Heat the oven to 325 degrees Fahrenheit and grease the bottom of the pan with 1 tablespoon of melted butter. Set aside.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Heat the oven to 325 degrees Fahrenheit and grease the bottom of the pan with 1 tablespoon of melted butter. Set aside.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70527</id>
        <position>1</position>
        <timemarker>50</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180893/50.jpg</thumbnail-url>
        <title>Prepare the crust</title>
        <textile-text>
          <![CDATA[Combine the graham cracker crumbs, 1/4 cup of melted butter and 1/4 cup of sugar in a small bowl with the large fork. Mix until the crumbs are coated with butter.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Combine the graham cracker crumbs, 1/4 cup of melted butter and 1/4 cup of sugar in a small bowl with the large fork. Mix until the crumbs are coated with butter.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70528</id>
        <position>2</position>
        <timemarker>62</timemarker>
        <type>Step</type>
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        <title>Make the crust</title>
        <textile-text>
          <![CDATA[Empty the contents into the prepared pan and push down firmly on the base. Use your fingers, or the back of a fork, to form a solid crust.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Empty the contents into the prepared pan and push down firmly on the base. Use your fingers, or the back of a fork, to form a solid crust.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70529</id>
        <position>3</position>
        <timemarker>72</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180893/72.jpg</thumbnail-url>
        <title>Make the cheesecake filling</title>
        <textile-text>
          <![CDATA[In a medium bowl, blend the eggs, sour cream, and vanilla on medium speed with the hand mixer. Add the cream cheese, ¼ cup of sugar, and 1 tablespoon of butter. Mix on low speed until combined.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In a medium bowl, blend the eggs, sour cream, and vanilla on medium speed with the hand mixer. Add the cream cheese, ¼ cup of sugar, and 1 tablespoon of butter. Mix on low speed until combined.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70530</id>
        <position>4</position>
        <timemarker>86</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Using cream cheese at room temperature will make it easier to blend.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Using cream cheese at room temperature will make it easier to blend.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70531</id>
        <position>5</position>
        <timemarker>90</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/180893/90.jpg</thumbnail-url>
        <title>Prepare to bake</title>
        <textile-text>
          <![CDATA[Pour the cheesecake filling over the graham cracker crust and spread evenly across the pan.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Pour the cheesecake filling over the graham cracker crust and spread evenly across the pan.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70532</id>
        <position>6</position>
        <timemarker>97</timemarker>
        <type>Step</type>
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        <title>Bake the cheesecake</title>
        <textile-text>
          <![CDATA[Bake the cheesecake for 50 minutes to an hour, then broil for five to eight minutes, or until the top begins to brown.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Bake the cheesecake for 50 minutes to an hour, then broil for five to eight minutes, or until the top begins to brown.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70533</id>
        <position>7</position>
        <timemarker>104</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The cheesecake is done when the center jiggles slightly.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The cheesecake is done when the center jiggles slightly.</p>]]>
        </text>
      </marker>
      <marker>
        <id>70534</id>
        <position>8</position>
        <timemarker>109</timemarker>
        <type>Step</type>
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        <title>Leave the cheesecake to set</title>
        <textile-text>
          <![CDATA[Remove the pan from the oven and set on a cooling rack for 10 to 15 minutes before refrigerating it. Leave it to cool and set for at least three to four hours, or overnight for the best flavor and texture.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the pan from the oven and set on a cooling rack for 10 to 15 minutes before refrigerating it. Leave it to cool and set for at least three to four hours, or overnight for the best flavor and texture.</p>]]>
        </text>
      </marker>
      <marker>
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        <timemarker>123</timemarker>
        <type>Fact</type>
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        <textile-text>
          <![CDATA[Authentic New York Cheesecake is served without any toppings.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Authentic New York Cheesecake is served without any toppings.</p>]]>
        </text>
      </marker>
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        <title>How To Make Royal Icing</title>
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        <views>3014</views>
        <created-at>Mon, 06 Apr 2009 14:33:42 -0700</created-at>
        <rating>9</rating>
        <username>lorishe09</username>
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          <![CDATA[If you need a baker's version of edible glue, plain old icing won't do – you need royal icing! It's also great for decorating cakes and cookies. ]]>
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        <title>How To Make Oatmeal Raisin Cookies</title>
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        <views>1281</views>
        <created-at>Tue, 12 May 2009 08:47:20 -0700</created-at>
        <rating>14</rating>
        <username>FPAguy5346</username>
        <description>
          <![CDATA[Just keep telling yourself that the raisins make these qualify as a serving of fruit.]]>
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        <duration>113</duration>
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        <id>191498</id>
        <title>How To Make Dessert Crepes</title>
        <type>AssignmentGuide</type>
        <views>1428</views>
        <created-at>Wed, 10 Jun 2009 07:47:21 -0700</created-at>
        <rating>11</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[Dessert crepes, a sweet French tradition, are delicate pancakes that can be enjoyed with many types of fillings after a meal – or even for breakfast.]]>
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      <video>
        <category-id>400</category-id>
        <id>1071</id>
        <title>How To Make Blueberry Muffins</title>
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        <views>3055</views>
        <created-at>Tue, 05 Feb 2008 13:00:47 -0800</created-at>
        <rating>13</rating>
        <username>pjvaldez</username>
        <description>
          <![CDATA[You can make blueberry muffins from a box, but you can't really call it baking.  And with a recipe as easy and delicious as this one, why would you bother?]]>
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        <duration>138</duration>
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      <video>
        <category-id>400</category-id>
        <id>206041</id>
        <title>How To Make Brownies in a Waffle Iron</title>
        <type>AssignmentGuide</type>
        <views>3978</views>
        <created-at>Mon, 13 Jul 2009 13:03:50 -0700</created-at>
        <rating>16</rating>
        <username>lorishe09</username>
        <description>
          <![CDATA[Is your waffle iron collecting dust? Plug it back in and use it like never before by whipping up a batch of brownies. ]]>
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        <duration>124</duration>
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      <video>
        <category-id>402</category-id>
        <id>66653</id>
        <title>How To Make Sugar Cookies</title>
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        <views>8387</views>
        <created-at>Thu, 30 Oct 2008 08:01:37 -0700</created-at>
        <rating>13</rating>
        <username>michaelrsanchez</username>
        <description>
          <![CDATA[A good sugar cookie is sweet, crisp, and delicious. This is a good sugar cookie.]]>
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        <duration>170</duration>
        <filename>http://media.howcast.com/system/videos/6/53/66/06/66653.flv</filename>
        <tags>bake, baking, cook, cookie, cookies, cooking, dessert, DIY, Do It Yourself, eat</tags>
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        <comment-count>4</comment-count>
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      <video>
        <category-id>403</category-id>
        <id>173699</id>
        <title>How To Make a Basic Pie Crust</title>
        <type>AssignmentGuide</type>
        <views>1987</views>
        <created-at>Mon, 20 Apr 2009 10:47:47 -0700</created-at>
        <rating>6</rating>
        <username>KeithMcKellar</username>
        <description>
          <![CDATA[A tender, flaky crust is what separates a good pie from a great one. Here's how to make the leap. ]]>
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        <duration>201</duration>
        <filename>http://media.howcast.com/system/videos/1/99/36/17/173699.flv</filename>
        <tags>food, making, baking, desserts, pies, sweets, crust, homemade, apple, easy</tags>
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        <comment-count>0</comment-count>
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