How to Make Spinach-Artichoke Dip

Artichokes, spinach, and melted cheese are the perfect appetizer for any get-together. Just make sure you get to enjoy it – this dip will disappear quickly from the party table!

You will need

  • Small mixing bowl
  • 1 1/2 c. Frozen creamed spinach
  • thawed
  • 12 oz. Canned artichoke hearts
  • chopped
  • 1/2 tbsp. Minced garlic
  • 12 oz. Cream cheese
  • 1/4 c. Grated Parmesan cheese
  • 1 tsp. Freshly grated pepper
  • Medium size casserole dish
  • 1/4 c. Shredded mozzarella cheese
  • And tortilla chips
  • pita chips
  • or bread
  • Mayonnaise
  • blue cheese
  • plain yogurt
  • crab meat
  • or roasted peppers
  • And a Mexican cheese blend

Step 1 Preheat the oven Heat the oven to 350 degrees F.

Step 2 Prepare the artichoke and spinach In a small bowl, combine the creamed spinach and the chopped artichoke hearts with a fork. Add the garlic and mix thoroughly.

Step 3 Mix in the cheeses Add the cream cheese and Parmesan cheese and mix with the fork. Sprinkle with pepper and mix until combined.

Step 4 Prepare for baking Pour the artichoke, spinach, and cheese mixture into the casserole dish. Sprinkle the shredded mozzarella cheese on top.

Step 5 Bake the dip Bake the dip for 15 minutes, or until the mixture begins to bubble and the cheese topping is completely melted.

Step 6 Serve immediately Serve the dip while it’s still warm with tortilla chips pita chips, or pita or baguette bread. Or, scoop the dip into a bread bowl to enjoy it restaurant-style!