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Pick up some new cooking techniques with the tips and tricks in this Howcast video series.
You Will Need
- 1 medium yellow onion
- 1 to 2 tbsp. cooking oil
- 1 to 2 tbsp. butter
- Black pepper
Cut off the top of the onion. Slice it in half lengthwise and peel. Place half of the onion flat side down and slice it into thin half-rings ¼ inch wide. The thinner the slice, the faster it will cook.
Preheat the skillet
Place the oil and butter in a large skillet over low heat. When ripples appear in the oil, it's hot enough.
Add the sliced onion and stir to coat evenly with oil and butter. Add a dash of salt to draw out moisture and speed up the caramelization.
Let the onions cook for 20 to 30 minutes. Stirring too often will prevent the onions from caramelizing. They will darken as they cook.
Finish and freeze
Remove the onions when they have a deep golden color and are soft and melting. Freeze any leftovers for up to three months.