How To Make Guacamole
- May 27, 2009
- 3,655 Views
Voice Over Artist
Marci Fine
Writer
Elliot Feldman
Whether you love guacamole as a dip for chips or as a topping for burgers, almost anyone can prepare it with the right ingredients.
You Will Need
- 4 avocados
- 4 tbsp. lime juice
- Salt
- A tomato
- An onion
- A jalapeno pepper
- A garlic clove
- A sharp knife
- A spoon
- A bowl
- A potato masher or fork
- Plastic wrap
Step 1: Select avocados
Buy avocados that feel soft enough to be ripe and use them immediately.
Step 2: Remove avocado seeds
Cut the avocado in half with a sharp knife. Twist the halves apart and remove the seed. Scoop the pulp out with a spoon.
Step 3: Mash avocado
Put the avocado in a bowl and mash it with a fork or a potato masher.
Step 4: Add lime juice and salt
Mix the lime juice into the avocados and add salt.
Roll limes on a counter with your palm to yield the most juice.
Step 5: Chop ingredients
Finely chop the tomato, onion, jalapeno, and garlic and mix with the avocado.
Step 6: Store your guacamole
Serve immediately, or store in the refrigerator with plastic wrap over the surface.
The skin of Hass avocados changes from green to dark brown as they ripen.
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Comments (3)
Looks so easy. I'm definitely going to try this.
over 2 years ago by tessa
me to
about 1 month ago by bhill9009
Yum!
over 2 years ago by HeatherM
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