from
Michael Grosse
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Writer
StephaniePrommer
The freshest holiday wreath is the one you make yourself.
Take two wire hangers and fashion each into a circle. Don’t worry if they’re not perfectly round.
Bind the hangers together with floral tape to make a base.
Arrange your tree cuttings on the base, attaching them with floral wire. Make sure the stems overlap.
If you don’t feel like buying cuttings or foraging for greenery, use the branches you cut off the bottom of your tree to make it fit in its stand.
Glue pinecones onto the wreath, if you want.
Cut holly sprigs into 4-inch lengths and glue them where desired.
Beware—holly berries are toxic, so keep them away from children and pets!
Attach a big store-bought bow to the top with a chenille stem, or make your own from wide ribbon.
Hang your creation using the hanger hook. Reward yourself with a spiked eggnog.
The world’s largest wreath was made in 1988 by the Clemsonville Christmas Tree Farm in Union Bridge, Maryland—made of fresh evergreens, the wreath was 116 feet tall and weighed 9,060 pounds.
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Video is in 'Tis the Season: Christmas Decorations (22 videos)
Comments (3)
Nicely done, neat and orderly!
over 2 years ago by HeatherM
great share! thank you so much
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