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Start cooking like a top chef with the step by step food prep instructions in this Howcast video series.
You Will Need
- An apple
- A paring knife or apple corer
- A melon baller or spoon (optional)
Cut the core
Center the corer over the apple's stem end, pierce the apple, and push the corer all the way through. If you don't have a corer, push a paring knife through the apple and cut around the core.
Remove the core
Pull out the corer, which will take the apple core with it. If you used a paring knife, remove it and push the core through the bottom of the apple with your fingers.
Clean out remaining core
Turn the apple over and remove any excess core from the bottom.