Make restaurant-quality fries with less fat and fewer calories by skipping the deep fryer.
Slice the potatoes into thin wedges.
Preheat the oven to 450 degrees.
Coat the potato wedges in the mixture.
Mix together the olive oil, garlic, paprika, chili powder, and onion power.
Spread the fries on the baking sheet and bake for 40 to 45 minutes.
Flip your fries after 20 minutes to ensure a nice, even bake.
Remove the fries from the oven and serve them alongside burgers, sandwiches, steak — or just by themselves!
The average American eats 16 pounds of fries per year.
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Video is in The Big Game Party Playbook: Snacks (18 videos)
Comments (4)
The food looked good. This was done in a light, informative way with style.
over 2 years ago by Nminors
it is good food
over 2 years ago by Rajan_Kanji
Do you like this kind of food? i'm afraid not!
over 2 years ago by fanfan_moi
it is good food
over 2 years ago by Rajan_Kanji
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