How to Make a Basic Vinaigrette
More than a salad dressing, vinaigrette is a classic sauce that can be flavored in many ways and enjoyed with vegetables, meats, or fish.
Up next in Sauces, Dressings, & Condiments (29 videos)
Dress up your favorite dishes with these tasty sauces and condiments; just follow the recipes and cooking instructions in these videos.
You Will Need
- 1/4 c. vinegar or lemon juice
- 1/2 tsp. salt
- A dash of pepper
- 3/4 c. olive oil
- A medium-sized shallow bowl
- A whisk
- A blender
Steps
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Step 1
Season the vinegar
Pour the vinegar or lemon juice into the bowl. Add the salt and pepper, and whisk to combine.
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For variety, experiment with different types of vinegar, such as red wine, cider, or balsamic vinegars.
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Step 2
Add the oil
Slowly drizzle the oil into the vinegar mixture, whisking briskly. This will create a smooth mixture, called an emulsion, that won't separate.
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You can drizzle the oil into the vinegar using a blender at low speed.
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Step 3
Serve
Serve on salads, raw or grilled vegetables, fish, or cold meats.
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The word salad comes from the Latin word for salt, since the ancient Romans ate raw vegetables dressed with oil, vinegar, and salt.
