<?xml version="1.0" encoding="UTF-8"?>
<howcast version="0.1">
  <video>
    <id>188568</id>
    <category-id>397</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
      <category parent_id="393" id="397">Grilling</category>
    </category-hierarchy>
    <easy-steps>true</easy-steps>
    <created-at>Sun, 21 Jun 2009 04:04:18 -0700</created-at>
    <filename>/system/videos/2/68/85/18/188568.flv</filename>
    <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, ribs, meats</tags>
    <title>How To Make Grilled Ribs</title>
    <description>
      <![CDATA[What's better than ribs? Ribs that you cook on an outdoor grill. ]]>
    </description>
    <permalink>http://www.howcast.com/videos/188568-How-To-Make-Grilled-Ribs</permalink>
    <edit-url>http://www.howcast.com/videos/188568-How-To-Make-Grilled-Ribs/edit</edit-url>
    <state>approved</state>
    <duration>162</duration>
    <width>640</width>
    <height>360</height>
    <embed>&lt;object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"&gt;&lt;param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188568"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowScriptAccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.howcast.com/flash/howcast_player.swf?file=188568" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" &gt;&lt;/embed&gt;&lt;/object&gt;</embed>
    <rating>10</rating>
    <username>Dynamic</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/grilled_ribs_hd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>1816</views>
    <overlay>
      <titlecard>false</titlecard>
      <steps>false</steps>
      <overlays>false</overlays>
    </overlay>
    <ingredients>
      <ingredient>
        <![CDATA[Ribs]]>
      </ingredient>
      <ingredient>
        <![CDATA[Dry seasonings]]>
      </ingredient>
      <ingredient>
        <![CDATA[Plastic wrap]]>
      </ingredient>
      <ingredient>
        <![CDATA[A charcoal or gas grill]]>
      </ingredient>
      <ingredient>
        <![CDATA[Barbecue sauce]]>
      </ingredient>
      <ingredient>
        <![CDATA[A pastry brush]]>
      </ingredient>
      <ingredient>
        <![CDATA[Aluminum foil]]>
      </ingredient>
      <ingredient>
        <![CDATA[Marinade]]>
      </ingredient>
      <ingredient>
        <![CDATA[Wood chips]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>73147</id>
        <position>1</position>
        <timemarker>23</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/23.jpg</thumbnail-url>
        <title>Choose your ribs</title>
        <textile-text>
          <![CDATA[Decide if you want beef, pork, or lamb ribs. Then choose a cut: The meatiest pork ribs are spareribs, which are larger but less tender than baby back ribs. As for beef, short ribs are usually less expensive than pork ribs. Lamb ribs are often sold as Denver ribs and come from the lamb's breast and belly. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Decide if you want beef, pork, or lamb ribs. Then choose a cut: The meatiest pork ribs are spareribs, which are larger but less tender than baby back ribs. As for beef, short ribs are usually less expensive than pork ribs. Lamb ribs are often sold as Denver ribs and come from the lamb&#8217;s breast and belly.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73148</id>
        <position>2</position>
        <timemarker>42</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/42.jpg</thumbnail-url>
        <title>Remove the membranes</title>
        <textile-text>
          <![CDATA[Rinse the meat, pat it dry with paper towels, and pull off the silvery membrane – also known as silverskin – with your hands.  ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Rinse the meat, pat it dry with paper towels, and pull off the silvery membrane – also known as silverskin – with your hands.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73149</id>
        <position>3</position>
        <timemarker>50</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/50.jpg</thumbnail-url>
        <title>Prepare a rub</title>
        <textile-text>
          <![CDATA[Mix together whatever combination of dry seasonings you like and rub a generous amount of it into the meat with your hands, or use a prepared rub from the market. Then wrap the ribs in plastic and refrigerate them for at least two hours so the rub has time to penetrate the meat. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Mix together whatever combination of dry seasonings you like and rub a generous amount of it into the meat with your hands, or use a prepared rub from the market. Then wrap the ribs in plastic and refrigerate them for at least two hours so the rub has time to penetrate the meat.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73150</id>
        <position>4</position>
        <timemarker>65</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Instead of using a dry rub, you can also marinate the meat overnight. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Instead of using a dry rub, you can also marinate the meat overnight.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73151</id>
        <position>5</position>
        <timemarker>71</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/71.jpg</thumbnail-url>
        <title>Let the ribs stand</title>
        <textile-text>
          <![CDATA[Take the ribs from the fridge, unwrap them, and let them stand for about 20 minutes before putting them on the grill. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Take the ribs from the fridge, unwrap them, and let them stand for about 20 minutes before putting them on the grill.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73152</id>
        <position>6</position>
        <timemarker>78</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/78.jpg</thumbnail-url>
        <title>Fire up the grill</title>
        <textile-text>
          <![CDATA[Get the grill ready. Ribs should cook slowly, bone-side down, over low, indirect heat. For a gas grill, preheat on high for 20 minutes, then turn off the middle burners and set the others to low. For charcoal, wait until the coals begin to turn gray and then push them into two piles on either side of the basin and cook the ribs on the center of the grate.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Get the grill ready. Ribs should cook slowly, bone-side down, over low, indirect heat. For a gas grill, preheat on high for 20 minutes, then turn off the middle burners and set the others to low. For charcoal, wait until the coals begin to turn gray and then push them into two piles on either side of the basin and cook the ribs on the center of the grate.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73153</id>
        <position>7</position>
        <timemarker>101</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[For wood-smoked ribs, soak a handful of wood chips in water for 30 minutes to an hour. Then, sprinkle them on top of the coals or put them in your grill's smoker box after the first half-hour of cooking. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>For wood-smoked ribs, soak a handful of wood chips in water for 30 minutes to an hour. Then, sprinkle them on top of the coals or put them in your grill&#8217;s smoker box after the first half-hour of cooking.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73154</id>
        <position>8</position>
        <timemarker>113</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/113.jpg</thumbnail-url>
        <title>Cook</title>
        <textile-text>
          <![CDATA[Let the ribs cook, covered with the vents open, one to two hours for gas grills and two to three hours for charcoal. You'll know they're almost done when the meat begins to separate from the bone. At that point, brush them with barbecue sauce if you like; don't do it earlier or the sugar in the sauce will burn. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Let the ribs cook, covered with the vents open, one to two hours for gas grills and two to three hours for charcoal. You&#8217;ll know they&#8217;re almost done when the meat begins to separate from the bone. At that point, brush them with barbecue sauce if you like; don&#8217;t do it earlier or the sugar in the sauce will burn.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73155</id>
        <position>9</position>
        <timemarker>130</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[Test for doneness by cutting off one rib; if it's whitish-pink in color and juicy, the meat is done. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Test for doneness by cutting off one rib; if it&#8217;s whitish-pink in color and juicy, the meat is done.</p>]]>
        </text>
      </marker>
      <marker>
        <id>73156</id>
        <position>10</position>
        <timemarker>137</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188568/137.jpg</thumbnail-url>
        <title>Let them rest</title>
        <textile-text>
          <![CDATA[Remove the ribs from the grill, place them on a platter, cover it with foil, and let them rest for 10 minutes before serving. Put out a barbecue sauce for dipping – and lots of napkins! ]]>
        </textile-text>
        <text>
          <![CDATA[<p>Remove the ribs from the grill, place them on a platter, cover it with foil, and let them rest for 10 minutes before serving. Put out a barbecue sauce for dipping – and lots of napkins!</p>]]>
        </text>
      </marker>
      <marker>
        <id>73157</id>
        <position>11</position>
        <timemarker>149</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[In 1986 a Florida man set a Guinness Record for holding the largest beef barbecue, serving 50,000 people in one weekend. ]]>
        </textile-text>
        <text>
          <![CDATA[<p>In 1986 a Florida man set a Guinness Record for holding the largest beef barbecue, serving 50,000 people in one weekend.</p>]]>
        </text>
      </marker>
    </markers>
    <related-videos>
      <video>
        <category-id>397</category-id>
        <id>12800</id>
        <title>How To Grill a Perfect Burger</title>
        <type>HowcastGuide</type>
        <views>14078</views>
        <created-at>Mon, 09 Jun 2008 06:47:22 -0700</created-at>
        <rating>35</rating>
        <username>vinzfeller</username>
        <description>
          <![CDATA[Be the King (or Queen) of the backyard barbecue this year by grilling the ultimate hamburger. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=12800"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=12800" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>152</duration>
        <filename>http://media.howcast.com/system/videos/4/00/28/01/12800.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, cook, cooking</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>5</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/12800/grill_burger_hd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/12800-How-To-Grill-a-Perfect-Burger</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188559</id>
        <title>How To Make Grilled Eggplant</title>
        <type>HowcastGuide</type>
        <views>973</views>
        <created-at>Tue, 16 Jun 2009 04:04:12 -0700</created-at>
        <rating>5</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Enjoy some eggplant at your next barbecue. If there's any left over, blend it with a little lemon, garlic, and salt and you've got a tasty baba ghanoush. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188559"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188559" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>103</duration>
        <filename>http://media.howcast.com/system/videos/0/59/85/18/188559.flv</filename>
        <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, vegetables, veggies</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188559/make_grilled_eggplant_hd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188559-How-To-Make-Grilled-Eggplant</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188560</id>
        <title>How To Make Grilled Fish</title>
        <type>HowcastGuide</type>
        <views>2029</views>
        <created-at>Sat, 13 Jun 2009 04:04:39 -0700</created-at>
        <rating>4</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188560"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188560" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>196</duration>
        <filename>http://media.howcast.com/system/videos/1/60/85/18/188560.flv</filename>
        <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, meats, fish</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188560/Dynamic_HT_Make_Grilled_Fish_hdstill02_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188560-How-To-Make-Grilled-Fish</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188564</id>
        <title>How To Make Grilled Peaches</title>
        <type>HowcastGuide</type>
        <views>2837</views>
        <created-at>Sat, 20 Jun 2009 04:03:31 -0700</created-at>
        <rating>12</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Grilled peaches are a tasty way to end a barbecue. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188564"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188564" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>84</duration>
        <filename>http://media.howcast.com/system/videos/5/64/85/18/188564.flv</filename>
        <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, fruits, peaches</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188564/grilled_peaches_hd_1_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188564-How-To-Make-Grilled-Peaches</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188565</id>
        <title>How To Make Grilled Pineapple</title>
        <type>HowcastGuide</type>
        <views>848</views>
        <created-at>Fri, 19 Jun 2009 04:05:54 -0700</created-at>
        <rating>9</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Grilled pineapple makes a juicy side dish to whatever you’re barbecuing. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188565"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188565" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>94</duration>
        <filename>http://media.howcast.com/system/videos/6/65/85/18/188565.flv</filename>
        <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, pineapple</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188565/pineapple_thumb_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188565-How-To-Make-Grilled-Pineapple</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188567</id>
        <title>How To Make Grilled Potatoes</title>
        <type>HowcastGuide</type>
        <views>1143</views>
        <created-at>Sun, 14 Jun 2009 04:03:38 -0700</created-at>
        <rating>6</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Next time you organize a cookout, throw a few spuds on the grill, too. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188567"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188567" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>129</duration>
        <filename>http://media.howcast.com/system/videos/1/67/85/18/188567.flv</filename>
        <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, vegetables, veggies</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188567/potatoes_thumb_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188567-How-To-Make-Grilled-Potatoes</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188570</id>
        <title>How To Make Grilled Zucchini and Summer Squash</title>
        <type>HowcastGuide</type>
        <views>1718</views>
        <created-at>Wed, 17 Jun 2009 04:06:02 -0700</created-at>
        <rating>7</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Leave room on the outdoor grill for some zucchini and squash, two vegetables that make a nice accompaniment to whatever you're cooking up. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188570"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188570" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>90</duration>
        <filename>http://media.howcast.com/system/videos/4/70/85/18/188570.flv</filename>
        <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, vegetables, veggies</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>2</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188570/zucchini_thumb_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188570-How-To-Make-Grilled-Zucchini-and-Summer-Squash</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188572</id>
        <title>How To Make Grilled Bell Peppers</title>
        <type>HowcastGuide</type>
        <views>1254</views>
        <created-at>Mon, 15 Jun 2009 04:03:15 -0700</created-at>
        <rating>9</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Throw some red, yellow, and green peppers on the grill for a colorful and delicious side dish. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188572"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188572" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>94</duration>
        <filename>http://media.howcast.com/system/videos/6/72/85/18/188572.flv</filename>
        <tags>food, cooking, making, summer, barbeque, bar-b-que, BBQ, grilling, vegetables, veggies</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188572/peppers_thumb_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188572-How-To-Make-Grilled-Bell-Peppers</permalink>
      </video>
      <video>
        <category-id>397</category-id>
        <id>188573</id>
        <title>How To Grill the Perfect Steak</title>
        <type>HowcastGuide</type>
        <views>3619</views>
        <created-at>Fri, 12 Jun 2009 04:04:26 -0700</created-at>
        <rating>8</rating>
        <username>Dynamic</username>
        <description>
          <![CDATA[Before you throw your next steak on the barbecue, see what grilling experts do to ensure that it turns out tender and juicy. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=188573"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=188573" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>209</duration>
        <filename>http://media.howcast.com/system/videos/0/73/85/18/188573.flv</filename>
        <tags>grilling, cooking, making, homemade, outside, bar-b-que, barbeque, steaks, meat, perfect</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="397">Grilling</category>
        </category-hierarchy>
        <comment-count>2</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/188573/steak_thumb_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/188573-How-To-Grill-the-Perfect-Steak</permalink>
      </video>
      <video>
        <category-id>394</category-id>
        <id>106</id>
        <title>How To Hone a Knife</title>
        <type>HowcastGuide</type>
        <views>3195</views>
        <created-at>Mon, 03 Dec 2007 22:22:01 -0800</created-at>
        <rating>4</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[Honing a knife doesn't sharpen a blade, it straightens it — realigning the edge and maintaining it in between longer and more involved sharpening sessions.]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="352" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=106"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=106" type="application/x-shockwave-flash" width="425" height="352" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>95</duration>
        <filename>http://media.howcast.com/system/videos/1/06/01/106.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, hone, honing, knife, blade, straighten, realign, align, maintain, care, kitchen, utensil, silverware, cooking equipment</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="394">Utensils</category>
        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/106/Food.How_to_Hone_a_Knife_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/106-How-To-Hone-a-Knife</permalink>
      </video>
      <video>
        <category-id>394</category-id>
        <id>112</id>
        <title>How To Choose a Knife</title>
        <type>HowcastGuide</type>
        <views>1247</views>
        <created-at>Mon, 03 Dec 2007 22:22:33 -0800</created-at>
        <rating>7</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[A brilliant painter needs just the right brush, a great mechanic needs just the right tool, and a true chef needs just the right knife. Choose wisely and half your work is done.]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="352" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=112"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=112" type="application/x-shockwave-flash" width="425" height="352" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>145</duration>
        <filename>http://media.howcast.com/system/videos/0/12/01/112.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, choose, knife, chef, santoku, serrated, paring, slicer, knives, decide, cutting, slicing, cook, cut, slice, cooking equipment</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="394">Utensils</category>
        </category-hierarchy>
        <comment-count>0</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/112/Food.How_to_Choose_a_Knife_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/112-How-To-Choose-a-Knife</permalink>
      </video>
      <video>
        <category-id>394</category-id>
        <id>124</id>
        <title>How To Sharpen a Knife With a Stone</title>
        <type>HowcastGuide</type>
        <views>3988</views>
        <created-at>Mon, 03 Dec 2007 22:24:29 -0800</created-at>
        <rating>3</rating>
        <username>gchoi81</username>
        <description>
          <![CDATA[Sharp knives can cut your prep time in half, and, believe it or not, they're actually safer than dull knives—they're less likely to slip.]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="352" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=124"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=124" type="application/x-shockwave-flash" width="425" height="352" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>162</duration>
        <filename>http://media.howcast.com/system/videos/5/24/01/124.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, sharpen, knife, waterstone, sharpening, stone, cut, slice, chop, chef, cooking equipment</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="394">Utensils</category>
        </category-hierarchy>
        <comment-count>1</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/124/Food.How_to_Sharpen_a_Knife_with_a_Stone_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/124-How-To-Sharpen-a-Knife-With-a-Stone</permalink>
      </video>
      <video>
        <category-id>395</category-id>
        <id>155168</id>
        <title>How To Cook More Than Rice in a Rice Cooker</title>
        <type>HowcastGuide</type>
        <views>2622</views>
        <created-at>Wed, 04 Mar 2009 04:06:20 -0800</created-at>
        <rating>10</rating>
        <username>BajillionairesClub</username>
        <description>
          <![CDATA[You don't need a stove to whip up pasta, soup, vegetables, meat, or even dessert—all you need is a rice cooker!]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=155168"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=155168" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>148</duration>
        <filename>http://media.howcast.com/system/videos/6/68/51/15/155168.flv</filename>
        <tags>cooking, food, making, rice-cooker, rice, cooker, using, preparing, recipes, dorm</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="395">Cooking Equipment</category>
        </category-hierarchy>
        <comment-count>5</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/155168/cook_more_rice_cooker_master_hd-h.264_640x360_nobug_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/155168-How-To-Cook-More-Than-Rice-in-a-Rice-Cooker</permalink>
      </video>
      <video>
        <category-id>395</category-id>
        <id>155609</id>
        <title>How To Turn a Pizza Box Into a Solar Oven</title>
        <type>HowcastGuide</type>
        <views>4309</views>
        <created-at>Sat, 07 Mar 2009 05:06:16 -0800</created-at>
        <rating>24</rating>
        <username>camerajustin</username>
        <description>
          <![CDATA[Save that last slice of pizza! You can reheat it in its own container, using the sun's power. ]]>
        </description>
        <embed>
          <![CDATA[<object width="425" height="273" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" id="howcastplayer"><param name="movie" value="http://www.howcast.com/flash/howcast_player.swf?file=155609"></param><param name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src="http://www.howcast.com/flash/howcast_player.swf?file=155609" type="application/x-shockwave-flash" width="425" height="273" allowFullScreen="true" allowScriptAccess="always" ></embed></object>]]>
        </embed>
        <duration>178</duration>
        <filename>http://media.howcast.com/system/videos/6/09/56/15/155609.flv</filename>
        <tags>food, cooking, science, projects, converting, building, constructing, making, heating, solar</tags>
        <category-hierarchy>
          <category id="355">Food &amp; Drink</category>
          <category parent_id="355" id="393">Cooking Equipment &amp; Utensils</category>
          <category parent_id="393" id="395">Cooking Equipment</category>
        </category-hierarchy>
        <comment-count>3</comment-count>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/155609/pizza_box_oven_hd3_xxlarge_maintained_aspect.jpg</thumbnail-url>
        <permalink>http://www.howcast.com/videos/155609-How-To-Turn-a-Pizza-Box-Into-a-Solar-Oven</permalink>
      </video>
    </related-videos>
    <comments count="1"/>
  </video>
</howcast>
