It’s easy to find out if your eggs can be scrambled, fried, or used in a recipe – or if they need to be tossed in the trash.
Fill a large bowl with cold water and set it on an even surface.
Gently place the eggs in the water and wait a few seconds to see if they sink or float.
Remove and discard any eggs that float. As they age, eggs lose moisture and carbon dioxide, which causes shrinking and increases the air space inside the shell, making them float.
Eating rotten eggs can cause nausea, vomiting, diarrhea, and fever six to 72 hours after consumption.
Eggs that sink but stand up straight are still edible but nearing the end of their shelf life. Set these aside for immediate use.
Eggs should be used within three weeks after the expiration date on the package, depending on the freshness test.
Eggs that sink to the bottom of the bowl are very fresh! They can be used immediately, or placed back in the refrigerator to use another time.
The perfect temperature for storing eggs is around 40 degrees Fahrenheit.
Something wrong? Report this How-To
Video is in Eggs-Travaganza! (9 videos)
Comments (5)
Who said salt water! Many things can float in salt water that will sink in fresh water!
over 2 years ago by kathydoglover
I always wondered about this.....and now I know! I actually used these tips the other day.
over 2 years ago by BCipolla
I'm gonna try this one at home to see if it will really works.
about 1 year ago by William0714
THAT IS NOT TRUE AT ALL!!!!!!!
try doing that with salt water,they will flout.
over 2 years ago by Cole_Hutton
They will "flout"? Really? Are you sure? I've never seen an egg "flout" before. That sounds like an awesome sight. :)
But, as I don't think she said to use salt water, I'm not sure what you're claiming "isn't true"
over 2 years ago by tkdaddy
Sign in or create an account to post a comment. Or, sign in using your Facebook to comment
and share your activity with your friends