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  <video>
    <id>194</id>
    <category-id>378</category-id>
    <category-hierarchy>
      <category id="355">Food &amp; Drink</category>
      <category id="375" parent_id="355">Asian Cooking</category>
      <category id="378" parent_id="375">Japanese Cooking</category>
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    <easy-steps>true</easy-steps>
    <created-at>Wed, 05 Dec 2007 16:17:34 -0800</created-at>
    <filename>/system/videos/5/94/01/194.flv</filename>
    <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, food, cooking, japanese, sushi, cook, chef, make, prepare, preparation, fish, salmon, tuna, yellowtail, asian</tags>
    <title>How To Prepare Fish For Sushi</title>
    <description>
      <![CDATA[While sushi masters train for years to perfect their fish-cutting techniques, you don't have to be quite so exacting.  But the more carefully you slice it, the tastier your results.]]>
    </description>
    <permalink>http://www.howcast.com/videos/194-How-To-Prepare-Fish-For-Sushi</permalink>
    <edit-url>http://www.howcast.com/videos/194-How-To-Prepare-Fish-For-Sushi/edit</edit-url>
    <state>approved</state>
    <duration>130</duration>
    <width>640</width>
    <height>480</height>
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    <rating>24</rating>
    <username>Koji</username>
    <thumbnail-url>http://img.howcast.com/system/thumbnails/194/Food.How_to_Prepare_Fish_for_Sushi_SD_xxlarge_maintained_aspect.jpg</thumbnail-url>
    <views>13070</views>
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    <ingredients>
      <ingredient>
        <![CDATA[1 to 2 lb. of fresh saltwater fish filets, such as yellowtail.]]>
      </ingredient>
      <ingredient>
        <![CDATA[An extremely sharp knife]]>
      </ingredient>
      <ingredient>
        <![CDATA[A cutting board]]>
      </ingredient>
      <ingredient>
        <![CDATA[And a clean, slightly damp kitchen towel]]>
      </ingredient>
    </ingredients>
    <markers>
      <marker>
        <id>2849</id>
        <position>0</position>
        <timemarker>33</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/33.jpg</thumbnail-url>
        <title>Cut into uniform slabs</title>
        <textile-text>
          <![CDATA[Cut your filets into even, uniform slabs by examining the fish pieces and, in one even motion, trimming away any uneven sides.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Cut your filets into even, uniform slabs by examining the fish pieces and, in one even motion, trimming away any uneven sides.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2850</id>
        <position>1</position>
        <timemarker>45</timemarker>
        <type>Tip</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[To keep your cuts even and your fish neat, wipe your fingers and knife blade on a damp kitchen towel between each cut.]]>
        </textile-text>
        <text>
          <![CDATA[<p>To keep your cuts even and your fish neat, wipe your fingers and knife blade on a damp kitchen towel between each cut.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2851</id>
        <position>2</position>
        <timemarker>53</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/53.jpg</thumbnail-url>
        <title>Slice off top</title>
        <textile-text>
          <![CDATA[In one motion, slice off the top 1/8-inch of your filet to remove uneven flesh, skin, or scales.]]>
        </textile-text>
        <text>
          <![CDATA[<p>In one motion, slice off the top 1/8-inch of your filet to remove uneven flesh, skin, or scales.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2852</id>
        <position>3</position>
        <timemarker>62</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/62.jpg</thumbnail-url>
        <title>Slice off bottom</title>
        <textile-text>
          <![CDATA[If necessary, do the same to the bottom of the filet.]]>
        </textile-text>
        <text>
          <![CDATA[<p>If necessary, do the same to the bottom of the filet.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2853</id>
        <position>4</position>
        <timemarker>68</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/68.jpg</thumbnail-url>
        <title>Trim dark pieces</title>
        <textile-text>
          <![CDATA[Trim off any dark-colored pieces of fish.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Trim off any dark-colored pieces of fish.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2854</id>
        <position>5</position>
        <timemarker>73</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/73.jpg</thumbnail-url>
        <title>Repeat steps</title>
        <textile-text>
          <![CDATA[Repeat these steps to trim and square off your other filets, until all your fish is ready to be cut into sushi-sized portions.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Repeat these steps to trim and square off your other filets, until all your fish is ready to be cut into sushi-sized portions.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2855</id>
        <position>6</position>
        <timemarker>81</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/81.jpg</thumbnail-url>
        <title>Notice grain &amp; angle</title>
        <textile-text>
          <![CDATA[Notice the 'grain' of your fish. Lay one of the trimmed filets on your cutting board so its grain sits at a 45-degree angle to the bottom edge of the board.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Notice the &#8216;grain&#8217; of your fish. Lay one of the trimmed filets on your cutting board so its grain sits at a 45-degree angle to the bottom edge of the board.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2856</id>
        <position>7</position>
        <timemarker>91</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/91.jpg</thumbnail-url>
        <title>Slice off slabs</title>
        <textile-text>
          <![CDATA[Position your blade at a 45-degree angle to the filet, and cut on the bias across the grain, slicing off slabs about 1/4-inch thick.  Just before you've cut all the way through the filet, straighten your knife and slice down to detach the slab from the filet.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Position your blade at a 45-degree angle to the filet, and cut on the bias across the grain, slicing off slabs about 1/4-inch thick.  Just before you&#8217;ve cut all the way through the filet, straighten your knife and slice down to detach the slab from the filet.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2857</id>
        <position>8</position>
        <timemarker>108</timemarker>
        <type>Step</type>
        <thumbnail-url>http://img.howcast.com/system/thumbnails/194/108.jpg</thumbnail-url>
        <title>Proceed w/ recipe</title>
        <textile-text>
          <![CDATA[Once you've sliced all your fillets into slabs, you're ready to proceed with the sushi recipe of your choice.]]>
        </textile-text>
        <text>
          <![CDATA[<p>Once you&#8217;ve sliced all your fillets into slabs, you&#8217;re ready to proceed with the sushi recipe of your choice.</p>]]>
        </text>
      </marker>
      <marker>
        <id>2858</id>
        <position>9</position>
        <timemarker>118</timemarker>
        <type>Fact</type>
        <thumbnail-url></thumbnail-url>
        <title></title>
        <textile-text>
          <![CDATA[The FDA does not regulate the term 'sushi grade'— but it dose suggest guidelines for the storage and preparation of raw fish.]]>
        </textile-text>
        <text>
          <![CDATA[<p>The <span class="caps">FDA</span> does not regulate the term &#8216;sushi grade&#8217;— but it dose suggest guidelines for the storage and preparation of raw fish.</p>]]>
        </text>
      </marker>
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        <comment-count>5</comment-count>
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        <title>How To Make Your Own Soda</title>
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        <views>16734</views>
        <created-at>Wed, 18 Feb 2009 04:47:06 -0800</created-at>
        <rating>13</rating>
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        <description>
          <![CDATA[Concoct soda at home—over time, you'll save a bundle by not using the store-bought stuff. Plus, it's fizzy fun! ]]>
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        <id>111</id>
        <title>How To Make a Pi&#241;a Colada</title>
        <type>HowcastGuide</type>
        <views>4334</views>
        <created-at>Mon, 03 Dec 2007 22:22:28 -0800</created-at>
        <rating>11</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Do you like Piña Coladas and getting caught in the rain? Making love at midnight and cheesy love song refrains? Here's how to satisfy your tropical thirst—for the other stuff, check a dating service.]]>
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      <video>
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        <id>121</id>
        <title>How To Make Electric Lemonade</title>
        <type>HowcastGuide</type>
        <views>5156</views>
        <created-at>Mon, 03 Dec 2007 22:23:48 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares?  It's a great drink to light up your summer night.]]>
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        <duration>95</duration>
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      <video>
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        <id>381</id>
        <title>How To Make a Frozen Margarita</title>
        <type>HowcastGuide</type>
        <views>7369</views>
        <created-at>Mon, 10 Dec 2007 21:46:54 -0800</created-at>
        <rating>14</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Thanks to those pre-mixed drinks pumped out of machines at Mexican restaurant chains, the frozen margarita has gained a reputation as the Slurpee of cocktails. But the real thing will have you singing along with the mariachi band in no time.]]>
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      <video>
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        <id>406</id>
        <title>How To Make a Frozen Fruit Daiquiri</title>
        <type>HowcastGuide</type>
        <views>4050</views>
        <created-at>Mon, 10 Dec 2007 22:03:28 -0800</created-at>
        <rating>10</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear.  Choose your fruit and plug in that blender.]]>
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        <duration>117</duration>
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        <comment-count>2</comment-count>
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      <video>
        <category-id>363</category-id>
        <id>90</id>
        <title>How To Make a Dirty Martini</title>
        <type>HowcastGuide</type>
        <views>6572</views>
        <created-at>Mon, 03 Dec 2007 22:20:03 -0800</created-at>
        <rating>13</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.]]>
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        <duration>108</duration>
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        <comment-count>2</comment-count>
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      <video>
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        <id>94</id>
        <title>How To Make a Cuba Libre</title>
        <type>HowcastGuide</type>
        <views>4213</views>
        <created-at>Mon, 03 Dec 2007 22:20:32 -0800</created-at>
        <rating>4</rating>
        <username>Tamara</username>
        <description>
          <![CDATA[Created during the 1898 Spanish-American War to liberate Cuba, the Cuba Libre was originally mixed at a bar by an off-duty U.S. soldier. It has since become the liberating libation of choice for freedom-loving drinkers around the world.]]>
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        <duration>83</duration>
        <filename>http://media.howcast.com/system/videos/3/94/94.flv</filename>
        <tags>DIY, Instructional, tutorial, Do It Yourself, Tips, Essential Skills, Learn to, alcohol, liquor, mixed, drink, cocktail, make, mix, cuba, libre, rum, coke, cola</tags>
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        <comment-count>0</comment-count>
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