How to Make Country Gravy
Homemade biscuits are great. But coupled with homemade gravy, they’re irresistible!
Up next in Sauces, Dressings, & Condiments (29 videos)
Dress up your favorite dishes with these tasty sauces and condiments; just follow the recipes and cooking instructions in these videos.
You Will Need
- A pan
- 1 tbsp. butter
- 1 tbsp. flour
- 1 c. whole milk
- Salt
- Pepper
Steps
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Step 1
Melt butter in a pan
Melt butter in a pan over medium-high heat.
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Step 2
Sprinkle flour over butter and cook until it thick
Sprinkle the flour over the melted butter. Stir frequently until thick.
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Step 3
Stir in milk and season to taste
Gradually stir in milk. Add salt and pepper to taste.
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To thicken the gravy, add more flour and butter. To thin, add more milk.
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Step 4
Cook until the gravy thickens
Cook the gravy to your desired consistency, stirring constantly. Serve immediately with biscuits, chicken fried steak, or just about anything else!
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Gravies came to popularity in 18th-century England as a cheaper alternative to complex French sauces.
