Getting caked-on food off your pots is possible. All you need is a little time and elbow grease.
Getting caked-on food off your pots is possible. All you need is a little time and elbow grease.

Sprinkle baking soda in the pot or pan, so it coats the bottom entirely.
Add enough warm water for the baking soda to become a paste.
Let it sit for at least ten minutes; the longer you let it soak, the better. The sodium bicarbonate will penetrate the stuck-on food and loosen it.
No baking soda? Use a wet fabric softener sheet; it contains antistatic agents that will loosen the bond between the food and the pot.
Wipe the pot with a sponge or damp paper towel.
Food still stuck? Add more baking soda and water, and this time boil the mixture in the pot for a few minutes. Let it cool, then wipe clean.
When mixed with water, baking soda can also soothe a bee sting, clean teeth, and keep a drain clog-free.